Central Asian dish lagman is difficult to prepare without special preparation at home. Problematic is one of the main ingredients of the dish - noodles, which need to be pulled manually, into a single cord. This process takes a sufficient amount of time and is not very easy. Replace this ingredient with commercially available noodles for lagman, flat rice noodles or linguine. How to cook lambman from mutton we will tell further.
Lambman's recipe for lamb
Ingredients:
- lamb (pulp) - 500 g;
- broth of lamb, or beef - 1.5 liters;
- noodles - 150 g;
- potatoes - 2-3 pieces;
- onions - 1 pc .;
- celery - 1 stem;
- cabbage - 200 g;
- tomatoes - 2 pieces;
- cilantro - bun;
- zir - 1/2 tsp;
- salt, pepper - to taste;
- vegetable oil.
Preparation
We cut lamb with straws and fry in a pan until it is ready, without forgetting to add salt and pepper to taste. In another frying pan, cut the onions with carrots into half-rings, cut into half rings, then add the tomatoes to the pasturing and fry them until softened.
We shift the pasteurization to the meat, mix everything thoroughly and fill it with broth. We put a chopped celery stalk into a saucepan, after it - peeled and diced potatoes, and after 20 minutes - chopped cabbage.
We season the broth with salt and pepper, throw the grated ziper in the mortar. Cover the dish with a lid and simmer on a slow fire for 30-35 minutes. Separately boil the noodles and lay it in the ready-made lagman. Generously sprinkle the dish with chopped cilantro.
Lagman lamb in the multivark
Ingredients:
- lamb - 1 kg;
- broth of lamb or beef - 3 liters;
- onions - 2 pcs .;
- a stalk of celery - 2 pieces;
- Bulgarian pepper - 2 pieces;
- tomatoes - 2-3 pcs .;
- tomato paste - 1 tbsp. a spoon;
- noodles - 300 g;
- vegetable oil;
- salt, pepper - to taste;
- grated ginger root - 1 teaspoon;
- fresh coriander.
Preparation
Prepare lagman from lamb in a multivarker is elementary simply, but first you need to prepare all the required ingredients. We cut lamb into cubes, we cut onions with semicircles. Also, arbitrarily grind the stalk of celery, tomatoes and bell peppers.
In the cup of the multivarka we heat the oil using the "Hot" mode. As soon as the cup warms up, we put meat in it and fry it for 10 minutes. To the fried meat we put all the remaining ingredients and fill them with broth. We set the mode "Soup" on the device and prepare the lagman according to the time automatically set by the multivar.
Meanwhile, boil the noodles. We put the finished noodles in a bowl to the rest of the ingredients and let them stand for another 10-15 minutes. We serve lagman with a lot of chopped cilantro.
Recipe for the preparation of a simple lamb of lamb
Ingredients:
- lamb - 750 g;
- beef broth - 1 l;
- Bulgarian pepper - 1 pc .;
- hot pepper - 1 piece;
- tomatoes - 2-3 pcs .;
- carrots - 1 piece;
- onions - 1-2 pcs .;
- garlic - 4 cloves;
- vinegar - 1/8 of a century;
- rice noodles;
- salt pepper;
- vegetable oil;
- fresh coriander.
Preparation
Bulgarian peppers and tomatoes are cut into cubes. From the hot pepper, we remove the seeds, and the remaining walls are finely chopped. Carrots rub on a large grater, onions cut into half rings, and garlic as much as possible grind by hand or pass through the press.
In the frying pan, we warm up the vegetable oil and fry it with the pulp of lamb cut into golden color. As soon as the meat is browned, we put all the previously prepared vegetables, a little hot pepper, and salt with black pepper to taste. Fry meat and vegetables for 5-7 minutes and fill them with a mixture of broth and vinegar. Cover the dish with lagman cover and leave it on low heat. Preparation of lagman from mutton will take 30-35 minutes, after which the dish can be served with boiled rice noodles and a lot of coriander.