Rice noodles are a product of the east. It is widely distributed in China and Japan. There, it is used in the preparation of a variety of different dishes, for example, a chicken fungus . And such noodles from rice flour are prepared. Now we'll tell you how delicious to cook rice noodles with vegetables.
Rice noodles with vegetables - recipe
Ingredients:
- rice noodles - 100 g;
- leek - half a stem;
- carrots - 1 piece;
- Savoy cabbage - 200 g;
- sweet pepper - 1 piece;
- green onions - 1 bunch;
- ginger root - 30 g;
- garlic - 1 clove;
- broth chicken - 200 g;
- vegetable oil - 30 ml;
- soy sauce - to taste.
Preparation
Noodles are cooked until ready and thrown back to the colander. Carrots cut into thin strips or rubbed on a grater for carrots in Korean. Onions are cut into thin rings, pepper - straw, garlic is let through the press. The root of ginger is peeled and rubbed on a fine grater or cut with thin plates. In a large frying pan, reheat the vegetable oil, lay garlic, onions, ginger and fry until golden brown, stirring occasionally. Then add the carrots and cook for another minute on high heat. After that, put pepper, chopped cabbage and chopped green onions, mix, pour broth and cook for 5-7 minutes. Now spread the noodles, mix well and add soy sauce, with the amount of guided exclusively to your taste. Rice noodles with vegetables are served to the table in a hot form.
Rice noodles with mushrooms
Ingredients:
- rice noodles - 100 g;
- tomato (large) - 1 piece;
- champignons - 150 g;
- curry apricot sauce - 30 ml;
- soy sauce - 80 ml;
- olive oil.
Preparation
We boil about 2.5-3 liters of water and soak our boiled noodles. If you take a thin, then enough to soak for 5 minutes, if thick, then the time is doubled. After that, we drain the water, and add a little olive oil to the noodles, so that it does not stick together.
Mushrooms cut into 4 parts (if the champignons are large, then you can cut and 6-8 parts). Fry them in a frying pan with olive oil for about 5 minutes, pour in soy sauce, add about 30 grams of water and simmer for another 5 minutes on a small fire. With a tomato we remove peel, cut it into cubes and send it to a frying pan to mushrooms. Simmer all together for another minute. 3. After that, add the noodles and a little water. Once again, everything is mixed, letting the products exchange each other's tastes - and after 5 minutes the dish is ready. Rice noodles with champignons are served with curry sauce based on apricot puree. If you want to cook something more meat, then at your service a recipe of rice noodles with shrimps .