Pancakes are prepared according to various recipes. They are just a huge number - some prefer to make dough on the serum, others like pancakes on yogurt . Very many in milk make them. And only a few know that a very tasty dough for this dish is obtained on the water. How to bake pancakes on water with eggs, read below.
Thin pancakes on water with eggs
Ingredients:
- baking soda - 10 g;
- water filtered - 1 liter;
- large eggs - 4 pcs .;
- salt;
- flour of the highest grade - 280 g;
- refined oil - 40 ml.
Preparation
We pour out the water in the right deep container, drive the eggs, then put the soda, we pour in the oil without a smell, put salt and sifted flour. Now all this is a good mix. After that, leave the dough for half an hour, and then we will bake thin pancakes.
Yeast pancakes on water with eggs
Ingredients:
- sugar - 60 g;
- filtered water - 500 ml;
- dry yeast high-speed - 10 g;
- flour - 11 tbsp. spoons;
- salt.
Preparation
We warm the water up to a warm state. We put sugar and dry yeast into it. When the yeast swells, after 5 minutes, put salt, sifted flour and pour in the oil. The kneaded dough is covered and left for an hour in a warm room without drafts. Then stir the dough once more and bake pancakes.
Pancakes with milk and water with eggs
Ingredients:
- sand sugar - 25 g;
- flour - 150 g;
- large chicken egg - 1 piece;
- water filtered warm - 550 ml;
- vegetable oil refined - 55 ml;
- salt.
Preparation
In a little warm water, drive in the egg, pour in the dry ingredients and pour in the oil without a smell and mix well until smooth. If lumps are formed, mix them with a submerged blender. A sufficiently liquid dough should leave. We warm the frying pan well with oil. For a diameter of 25 cm, you need to collect about 75 ml of dough. With an even thin layer distribute it in a frying pan and bake ruddy pancakes.
Pancakes on mineral water with eggs
Ingredients:
- mineral water with gas - 550 ml;
- flour of higher quality wheat - 200 g;
- refined oil - 40 ml;
- chicken large eggs - 3 pieces;
- sugar - 45 g;
- salt.
Preparation
In the carbonated mineral water, pour the vegetable oil and drive the eggs, add salt and sugar. Constantly stirring, add the sifted flour, stir. We slightly lubricate the frying pan, pour a portion of dough and fry pancakes. If the frying pan is non-stick, then it is not necessary to lubricate it further.
Tasty pancakes on water with eggs
Ingredients:
- high-grade flour sifted - 500 g;
- eggs large - 3 pcs .;
- salt - a pinch;
- baking powder for dough - 10 g;
- water filtered or boiled - 750 ml;
- refined oil - 50 ml;
- granulated sugar - 50 g.
Preparation
Raw eggs are rubbed with sugar and salt. We pour a little warm water, stir well, and then add a little wheat flour, preferably sifted, and baking powder. Again carefully mix and pour oil without a smell. Immediately fry pancakes.
A simple recipe for pancakes on water with eggs
Ingredients:
- rye flour - 180 g;
- water boiled or filtered - 0.5 liters;
- refined sunflower oil - 60 ml;
- chicken egg of large size - 1 pc .;
- salt.
Preparation
The liquid pancake dough is conveniently kneaded with a blender. To do this, break the egg into the bowl, whisk it, then pour in water and stir again. We pour rye flour, stir again, pour in vegetable oil and put a pinch of salt. Rye pancakes on water fry in a frying pan, previously well-hot. For the first pancake it can be oiled. Further, this procedure can not be repeated. Enjoy your appetite!