Cheesemakers are a great option for breakfast, and even for dinner. It is an easy, useful and tasty dessert, which, at the same time, is loved even by those who do not recognize cottage cheese in its pure form. You can eat sour cakes with sour cream, and with jam or honey, and even with condensed milk. In this article, we will tell you a few recipes for how to make delicious cheese cakes. We hope that everyone will find here a recipe for themselves.
How to bake classic cheese cakes - recipe
Ingredients:
- cottage cheese - 0,5 kg;
- eggs - 1 piece;
- flour - 0, 5 cups;
- oil - 20 g;
- sugar - 4 tsp.
- salt - pinch.
Preparation
First, grate well in a bowl of cottage cheese, then add egg, flour, sugar and salt to it, mix everything thoroughly. As a result, a soft enough mass should turn out that will not stick to your hands, but if you had wet curd and dough sticks, you can add a little more flour. Now lightly sprinkle the working surface with flour and roll the sausage from the curd mass with a diameter of 5-6 cm. Cut it into pieces about 1 cm thick and roll them in flour. In a frying pan, melt butter and fry our syrniki on a small fire for 4 minutes on each side.
Taking as a basis the classic recipe for cheese cakes, you can change and add it to any amount, adding vanillin, cinnamon, raisins, crushed dried apricots, berries to it. In general, as far as your fantasy is enough.
Cheesecakes with raisins - recipe
Ingredients:
- cottage cheese - 250 g;
- flour - 4 tbsp. spoons;
- eggs - 1 piece;
- sugar - 2 tbsp. spoons;
- Vanilla sugar - 1 packet;
- raisins - 50 g;
- vegetable oil.
Preparation
First we wash the raisins and pour it with boiling water, leave for 15 minutes. In a deep bowl, combine cottage cheese, sugar, vanilla sugar, egg and flour. Merge the steamed raisins and also pour it out to the rest of the ingredients, mix everything well. A tablespoon dipped in water, we collect dough, we pour it in flour and we form syrnichki. Fry them in a frying pan with preheated vegetable oil until golden brown.
Pancakes with apples - recipe
Ingredients:
- cottage cheese (not granular) - 250 g;
- apple - 1 piece;
- sugar - 4 tbsp. spoons;
- cinnamon - pinch;
- eggs - 1 piece;
- salt - a pinch;
- baking powder for baking - 1 teaspoon;
- flour - 150 g;
- vegetable oil for frying.
Preparation
I wash my apple, peel it, remove the core and rub it on a large grater. Cottage cheese we rub with sugar, we add salt, an egg, a grated apple and a pinch of cinnamon, all is well mixed. Flour mixed with baking powder, add to the dough and knead it again. Cottage cheese cottage cheese mass should be wet and slightly stick to the hands.
We pluck off a small piece of dough, roll it in flour, forming a cheese cake, and put it in a frying pan with preheated vegetable oil. Fry cheese cake with apples from 2 sides on a small fire. It's even better to cover the frying pan with a lid, then the syrups will come out even softer and juicier.
Cheese cottage cheese - recipe with a manga
Ingredients:
- soft curds - 450 g;
- sugar - 2 tbsp. spoons;
- eggs - 2 pieces;
- semolina - 3 tbsp. spoons;
- Vanilla sugar - 1 packet;
- vegetable oil.
Preparation
Cottage cheese is mixed with eggs, sugar and vanilla sugar, slowly sprinkle semolina, continuing to mix. Leave the dough for 30 minutes to make the mancha swell. After that, we collect the dough with a spoon, lightly roll it in flour, give it the right shape, and fry it on both sides to a crusty crust. As you can see, the recipe for curd cheese from soft curds with a mango is also quite simple. So hurry to the kitchen to cook!
The recipe for juicy cottage cheese
Ingredients:
- fatty cottage cheese - 0,5 kg;
- vanillin - 1 g;
- sugar - 200 g;
- yolks - 6 pieces;
- flour - 1,5 glasses;
- soda - 1 teaspoon.
Preparation
In cottage cheese we add vanillin, half of sugar and we mix until a homogeneous soft mass is obtained. In a separate container, combine the raw yolks and the remaining sugar, whisk until a lush white mass forms. Pour the mixture into cottage cheese and mix again. Now we pour out the flour mixed with soda, and again we mix it. The dough should be wet, but at the same time light. We form the cheese cakes and fry them in vegetable oil. Take into account the fact that during cooking, they will increase in volume, so do not apply a lot of syrniki immediately to the pan.