Cutlets can be cooked from almost any fish, especially when you are not available for frying or stewing, dry or small fish, as well as one in which there are hundreds of stones. This is really a way out, for those who do not like to eat just fried fish entirely. In addition, with the help of various additives and spices, it is possible to cook completely different cutlets from the same fish.
How to cook fish cutlets from a sticker at home?
Ingredients:
- bleach (cleaned) - 1 kg;
- butter - 80 g;
- onion - 2 pieces;
- a white loaf - 8 pieces;
- egg - 2 pieces;
- garlic - 4 teeth;
- milk - 0.2 liters;
- potatoes - 1 piece;
- flour - 60 g;
- vegetable oil - 35 g;
- rosemary;
- pepper;
- salt.
Preparation
Before you make these home fish cutlets you will face a difficult task of handling the same sticker. The fish should be thoroughly washed, cleaned, cut off the head, as it is unlikely to remove the gills from this small fish, after all this, rupture the abdomen, remove all the viscera and again thoroughly wash it. Let's be honest, that the very preparation of these fish cutlets at home is much easier than preparing the fish.
Crumb bread bread, fill it with milk, if you have crackers for this case, then fill in the biscuits, but do not dry it specially for cutlets. At the outlet you should have 0,3 kg of pressed bread or biscuits. Peel and cut the vegetables in small pieces, just for convenience in processing for minced meat. And with the help of kitchen appliances, grind into minced meat along with fish and bread. Then you need to drive in eggs and mix thoroughly, and after that add butter to increase the fat content of your cutlets. And then spices and salt, after which again thoroughly mix forcemeat for at least 10 minutes, lightly, as if patting them on the walls of dishes in which you interfere. Now the mince is ready for rest and this will take him 2 to 3 hours in the refrigerator. Then it is necessary to form cutlets, it is better to do it immediately, then you can make them the same. It remains only to roll them in flour, thus, after breading, and fry in a heated frying pan with butter. Cutlets from river fish should be roasted well, but not overdried.
Fish cutlets from hake on homemade
Ingredients:
- Hake fillets - 1 kg;
- croup of semolina - 50 g;
- butter - 90 g;
- onion - 1 ½ pc .;
- white bread - 8 pieces;
- egg - 2 pieces;
- garlic - 4 teeth;
- dill - 3 branches;
- milk - 150 ml;
- parsley - 4 branches;
- onion green - 2 pcs .;
- breadcrumbs;
- vegetable oil - 40 g;
- lemon juice - 15 g;
- pepper;
- salt.
Preparation
This recipe with greens is not fundamentally different from others. All the same, soak the bread crumb in the milk, you have to have exactly 30% of the weight of the fish, which means about three hundred grams. Then fish, bread and onions are processed into minced meat, then add crushed herbs and other ingredients in it, in addition to breadcrumbs and vegetable oil. Stuffing is necessary for a long time about 10 minutes, thoroughly and intensively mix. Send it to the refrigerator for 2 hours. Then, blinded cutlets, roll them in breadcrumbs and fry in oil.