Do not know what delicious to cook for breakfast, so that all your relatives are full and satisfied? Today we will tell you how to cook scrambled eggs and onions and please everyone without exception!
Scrambled eggs with tomatoes and onions
Ingredients:
- egg - 4 pieces;
- bulb - 1 piece;
- tomato - 1 pc .;
- spice;
- vegetable oil - 2 tbsp. spoons.
Preparation
In the frying pan pour a little vegetable oil, reheat and throw the finely chopped onion. We quickly fry it, add a tomato cut into thin circles, salt, pepper to taste and carefully break the chicken eggs. We bring the scrambled eggs to the ready and put them on a beautiful dish.
Recipe for scrambled eggs and onions
Ingredients:
- egg - 3 pieces;
- bulb - 2 pieces;
- water filtered - 3 tbsp. spoons;
- spice;
- vegetable oil.
Preparation
So, the bulbs are cleaned, finely shredded with a knife and we pass on the warmed vegetable oil until golden. Then pour a little water and stew for a while, until the liquid evaporates. Salting, pepper to taste, smash neatly eggs and fry all 4 minutes, until ready, turning over if necessary to the other side. Next, carefully shift the eggs to a dish and serve it on the table.
Scrambled eggs with cheese and onions
Ingredients:
- egg - 5 pcs .;
- bulb - 1 piece;
- garlic - 2 cloves;
- cheese - 50 g;
- mushrooms - 100 g;
- spice;
- olive oil - to taste;
- milk - 50 ml.
Preparation
Vegetables are cleaned: mushrooms are processed, sliced, and the onion and garlic finely shred. In a frying pan, we warm up the olive oil, lay out the mushrooms first, then the onion and garlic. Fry all together 3-4 minutes, mix and season with spices. Then pour in the pan whipped eggs separately, sprinkle with grated cheese and pour milk. Stir thoroughly and fry over medium heat. When the mixture is slightly seized, we begin to stir everything neatly with a spatula, so that the eggs with mushrooms and onions are evenly prepared.
Scrambled eggs with onions and carrots
Ingredients:
- egg - 8 pieces;
- sour cream - 3 tbsp. spoons;
- carrots - 2 pieces;
- flour - 2 tbsp. spoons;
- vegetable oil;
- parsley;
- spice.
Preparation
Carrots are cleaned, rubbed on a melon grater, we put sour cream, pour in flour and salt to taste. After that, put the mass on a frying pan, fry in vegetable oil until golden brown, then fill with eggs and fry until cooked.
Scrambled eggs with onion and sausage
Ingredients:
- egg - 4 pieces;
- tomato - 0,5 pcs .;
- sausage - 4 slices;
- spice;
- green onions - to taste;
- butter.
Preparation
Sausage shredded strips, and tomato and green onion washed and crushed. In a frying pan on medium heat, melt the butter, lay out the sausage and lightly fry from all sides. Then lower the fire to the minimum and break the eggs. Solim, pepper the dish to taste and fry under the closed lid until ready. After that, sprinkle the eggs with a chopped green onion and serve with fresh vegetables and herbs.
Scrambled eggs with lard and onion
Ingredients:
- fat - 5 slices;
- egg - 4 pieces;
- spice;
- bulb - 0.5 pcs .;
- Fresh greens - to taste.
Preparation
Salo cut into strips or small cubes. Then we spread it into a frying pan and drown it, and then fry it over medium heat until soft. The bulb is cleaned and shredded with thin semirings, and then we throw it to the salsa. Fire lower and passeruyu luchok, stirring, until soft. Next, carefully break the eggs, salt, pepper to taste and, if desired, lightly mix the spatula. At the end of the cooking, sprinkle the prepared eggs with chopped herbs and serve them to the table.