Fried eggplants with eggs and onions - a delicious salad. Recipes for its preparation will be found below.
A recipe for eggplant salad with eggs and pickled onions
Ingredients:
- onion - 1 piece;
- eggplant medium size - 2 pcs .;
- mustard;
- boiled eggs - 2 pieces;
- sour cream 15% - 150 ml;
- salt - 5 g;
- sugar - 5 g;
- vinegar - 30 ml.
Preparation
Eggplants cut into strips, salt, stir well and leave to get bitterness. Bow shinkem half rings and marinate it. To do this, first pour it with boiling water, which is drained in 5 minutes. Pour sugar, salt and 30 ml of vinegar. We pour again with boiling water, cover and leave for 20 minutes. Eggs are hard boiled. Eggplant washed several times, then squeezed, put in a frying pan and vegetable oil fry until done. Then we shift the eggplants on a napkin, so that excess fat is absorbed. Boiled eggs are cleaned, cut into plates. Mix the cooled eggplant with eggs and pressed marinated onions. We fill the salad with sour cream and add mustard.
Recipe for salad from eggplants, eggs, onions and mayonnaise
Ingredients:
- fresh eggplants - 2 pcs .;
- eggs - 2-3 pcs .;
- boiling water - 100 ml;
- salt - 5 g;
- sugar - 15 g;
- large onions - 1 pc .;
- vegetable refined oil - 40 ml;
- salad mayonnaise - 50 g.
Preparation
Eggplant my, together with the skin cut them into strips. We rub out the salt, mix it and leave it for 10 minutes. After that, wash the blue to wash off the salt, and squeeze out the remaining liquid. In the frying pan, we heat the oil, fry the prepared eggplants in it until it is ready. Onion shred by half rings, fall asleep with sugar and pour in the vinegar. Fill with boiling water and give 10 minutes to marinate. Eggs boil hard, then pour cold water. After about 5 minutes, clean and cut into strips. Mix the prepared ingredients, season the salad with mayonnaise.
Eggplant salad with boiled egg and onion
Ingredients:
- eggplant - 1 kg;
- eggs, hard-boiled - 5 pcs .;
- a large onion - 1 piece;
- vegetable oil for frying;
- seasoning mushroom;
- sour cream;
- water 100 ml;
- sugar - 5 g;
- soy sauce - 35 ml.
Preparation
Onions shred with small cubes. We put it in a bowl and pour it with boiling water. Immediately, the water is drained, and the onions are poured with soy sauce with the addition of sugar, leave the minutes for 20. Eggplants are cut into strips, fry them in oil. Slightly cooled eggplants are mashed with mushroom seasoning. Boiled eggs are cut into cubes. Mix the blue with the eggs, add the pickled onion and dress the salad with sour cream or mayonnaise.