Pork hazel grouses are very often mentioned in many recipes, but not every housewife knows what is at stake. In fact, everything is very simple "pork grouse" - this is the upper part of the foot. To obtain the "pork hazel", the ham part is separated, eliminating the thick bone, and the thin bone remains inside. Let's find out how to cook pork groats with you.
Porridge grouse - recipe
Ingredients:
- pork shank with skin - 4 pcs .;
- onions - 2 pcs .;
- garlic - to taste;
- beer - 1 item;
- salt, pepper - to taste.
Preparation
For the preparation of pig grouse, first unfold them. In the middle rubbed with salt and spices, put there the squeezed garlic. Next, cut into small cubes peeled onions. We put the pickled meat in a pre-oiled cast iron and pour the meat onion and spices, put the bay leaf. We press everything from above and close the lid. We put in the oven preheated to 200 degrees.
After 50 minutes, open the lid, pour a glass of beer, then send the pot back to the oven for 3 hours. That's all, after a long wait our pork hazel grouses are ready!
Pork groats with sour cream
Ingredients:
- Pork grouse - 6 pcs .;
- champignons - 700 g;
- onion - 3 pcs .;
- sour cream - 500 ml;
- garlic - 2 cloves;
- salt, spices - to taste.
Preparation
Rice fries thoroughly in cold water, put in a saucepan and pour cold water.
Then we take a pot, fry onions, add mushrooms, spread the hazel grouses and fill it with broth. Stew about 30 minutes. Sour cream is added at the very end for 10 minutes until ready.
If you put the dish too late in the oven and it does not get ready for dinner, we suggest you use other meat and cook pork with beans or pork with apples .