We present you recipes for cooking a kurik with mushrooms. Such a cake will perfectly decorate your table and cause admiration of the guests.
Recipe for pie-kurik with mushrooms
Ingredients:
For the test:
- butter - 100 g;
- milk - 50 ml;
- sour cream - 3 tbsp. spoons;
- egg - 1 piece;
- baking powder - 1 teaspoon;
- flour - 2.5 tbsp.
For pancakes:
- egg - 1 piece;
- flour - 0,5 items;
- vegetable oil - 3 tbsp. spoons;
- milk - 350 ml;
- sugar - 1 tbsp. a spoon.
For filling:
- boiled rice - 1 item;
- boiled chicken - 1 kg;
- bulb - 1 piece;
- champignons - 400 g;
- egg - 2 pieces;
- vegetable oil;
- spice.
Preparation
To make a kurik with chicken and mushrooms, first mix the dough. To do this, mix the oil with sour cream, pour in the milk, add the beaten egg and mix well. Next, pour the flour with baking powder and knead the dough, which we remove for 40 minutes in the refrigerator.
For the preparation of pancakes, beat the egg with milk, add butter, sugar, flour, whisk until smooth and bake 9 pancakes. Now go to the filling: mushrooms and onions are cleaned, finely shredded and fried in vegetable oil. Boiled eggs are crushed in cubes and mixed with boiled rice .
From the dough we separate a small piece, roll it into a flat cake and put it into a mold, we cover it with a piece of rice filling and cover it with a pancake. Then we spread a little chicken meat and also cover with a pancake. Now put some of the mushrooms and so put all the pancakes and all the stuffing. The remaining dough is rolled into a flat cake, we cover the top layer, bending the edges and center of the cake. We put pancake kurnik with mushrooms for 1.5 hours in a heated oven and bake until ready.
Kournik with mushrooms and potatoes
Ingredients:
For the test:
- butter - 100 g;
- milk - 50 ml;
- sour cream - 3 tbsp. spoons;
- egg - 1 piece;
- baking powder - 1 teaspoon;
- flour - 2.5 tbsp.
For filling:
- chicken thigh - 2 pcs .;
- bulb - 2 pieces;
- honey agaric - 300 g;
- potatoes - 3 pcs .;
- water - 1.5;
- spice.
Preparation
Similarly, knead the dough for pie and go to the preparation of the filling. To do this, remove the skin from the legs, put them in a frying pan, pour water, add spices, stew the meat to half-cooked and take it out to cool. Potatoes are cleaned, cut into slices and sent to the remaining meat broth. Cook for about 5 minutes, then remove it with a noise.
We divide the dough into 2 parts, roll it out into a layer, lay one on a baking sheet, then cover with a layer of potatoes, then pieces of meat, finely chopped mushrooms and half-rings of onions. Cover the pie with the second layer of dough, make a hole on top, pour a little broth and bake for 50 minutes in the oven.