This simple, piquant and hearty salad is perfectly combined with various dishes. He certainly will like all fans of sharp and light snacks. Salad is incredibly juicy and also vitamin.
Carrot salad with garlic, cheese and mayonnaise
Ingredients:
- carrots - 200 g;
- Parmesan cheese - 100 g;
- chicken egg - 2 pcs .;
- garlic - 1 piece;
- salt - to taste;
- mayonnaise - for refueling.
Preparation
So, take the cheese, the best of all the hard varieties, and rub it on a large or medium grater. Raw carrots are mine, cleaned and using a special casserole for cooking Korean carrots with a small section, grind straw.
Eggs boil hard, cool, clean from the shell and crush them, either with a fork, or we also rub on an average grater. Garlic is passed through the press. All the ingredients are mixed well in a salad bowl, add salt to taste and dress salad with mayonnaise. We spread the grated cheese from above, decorate with chopped herbs and serve a ready salad of grated carrots with mayonnaise to the table.
Carrot salad with mayonnaise and walnuts
Ingredients:
- carrots - 2 pieces;
- garlic - 2 cloves;
- Purified walnut kernels - 0.5;
- mayonnaise - to taste;
- salt - to taste;
- green parsley - for decoration.
Preparation
Carrots are cleaned, washed and rubbed on a very small grater. Garlic is cleaned and squeezed with the garlic into a dish with carrots. Purified walnuts are carefully ground with a blender until crumbs are formed and transferred to carrots. Add salt and season with mayonnaise. We mix everything thoroughly, put it into a salad bowl and decorate with finely chopped parsley.
Carrot salad with mayonnaise and garlic
Ingredients:
- carrots - 4 pcs .;
- cheese - 100 g;
- garlic - 3 cloves;
- leaves of green salad - to taste;
- parsley greens - to taste;
- mayonnaise - to taste;
- salt, pepper - to taste.
Preparation
Carrots are cleaned, washed and rubbed on a medium grater. Garlic squeezed through the press, or finely chopped. Hard cheese is the same three on the grater. In a separate bowl, mix grated carrots, cheese and garlic. Add to taste freshly ground black pepper, salt and season salad with homemade mayonnaise . Once again, everything is mixed and we spread the salad with a slide on a dish, made with leaves of a green salad. We decorate the dish with twigs of fresh parsley and immediately served on the table.
If you like dishes with garlic, then we suggest you try eggplants with mayonnaise and garlic .