Shrimp are one of the most accessible, tasty and popular seafood. This sea delicacy is equally excellent as for self-serving, and as the basis of many salads. But, not having knowledge of how to prepare them, you can significantly spoil the result and get something little edible and not tasty at all.
Below we will tell you how to cook shrimps correctly, quickly and tasty, not only to preserve their natural taste, but also to emphasize them, and make the product even more appetizing.
How tasty to cook shrimp to beer?
Ingredients:
- shrimp - 950 g;
- fresh dill greens - 1 large bunch;
- leaves of the laurel - 2 pcs .;
- table salt - to taste;
- onion bulb - 1 piece;
- buds of a carnation - 1-2 pieces;
- peas of sweet pepper - 3-5 pcs.
Preparation
Mainly in the trade network for us are frozen shrimps, packaged by vacuum bags or offered for purchase by weight. In this case, the manufacturers have already subjected the product to heat treatment before freezing and if we weld them in the traditional way repeatedly, we will certainly get something rubbery to taste instead of the desired juicy seafood.
So how to be in this case? Some culinary experts recommend simply defrosting shrimps in a gentle manner, shifting them per day to the lower shelf of the refrigerator. But this method, at least, is not absolutely hygienic in particular, as for the frozen weight product. In this case, there is no certainty that as a result, after the defrosting, shrimps are absolutely clean and do not contain contaminants. We recommend, at least, to give them a steep boiling water, in order to clear them as much as possible.
Do you want to give piquant shrimp? Then, after sparing defrosting, we spread them for a while for heating under room conditions. During this time, boil the water, add a bunch of dill, laurel leaves, peeled onion, clove buds and peas of sweet pepper. We add a little more to it than to taste, we allow to boil for a spirit of minutes and then, adding heat, we throw in the boiling liquid of shrimp and turn off the fire. We give seafood to warm up in boiling water for a minute or two, depending on the size of the shellfish, and after that we merge them into a sieve, let them drain and serve to the table.
In the same manner, we cook shrimps for salads or other dishes, varying the range of spices to your liking.
How delicious to fry shrimp?
Ingredients:
- shrimp - 950 g;
- salt large - 30-40 g;
- garlic teeth - 7 pcs .;
- olive oil or any vegetable refined - 45 ml;
- large lemon fruit - 1 pc.
Preparation
In order to delicious fry the shrimps, we lay them, without defrosting, on a thoroughly heated pan and let evaporate all the moisture. Next, pour in the oil, pour in large salt and fry, stirring, for three minutes, then pour the juice of a large lemon and fry for a little more, so that a large part of it evaporates, but a little moisture remains. At this stage, we throw the peeled and pressed through the press garlic teeth, a little more fry and remove from the fire. We serve tasty shrimps together with the sauce that was formed during the frying process.
Simple and tasty shrimp salad
Ingredients:
- ready-made peeled shrimp - 280 g;
- fresh tomatoes large - 2 pcs .;
- cheese hard - 120 g;
- garlic denticles - 2-3 pcs .;
- fresh greens to choose from - to taste;
- mayonnaise is classic - to taste;
- ground mixture of five peppers - 1 pinch;
- salt - 1 pinch.
Preparation
To prepare a simple and tasty salad let's prepare boiled shrimps, taking into account the above recommendations, using a minimum of spices or even without them. Fresh tomatoes cut into cubes, previously removing the pulp with seeds, cheese grind on a small or medium grater, and scallop garlic is cleaned and squeezed through the press. We connect all the ingredients in the bowl, add a little chopped fresh greens, salt, pepper and mayonnaise, mix and can serve, laying in a salad bowl.