On how harmoniously the ingredients are selected in the pizza toppings, the overall impression of the tasting of the snack depends. We offer the most popular filling compositions for making your favorite delicacy at home. Having mastered the subtleties of the design of pizza, you can get the perfect taste and appearance.
Simple filling for pizza with sausage
Ingredients:
- dough for pizza - 360 g;
- sausage salami, pepperoni or ham - 220 g;
- mozzarella cheese - 120 g;
- cheese hard - 70 g;
- olives - 25-30 g;
- tomato sauce - 15 ml;
- dry fragrant Italian herbs (mixture) - 1 pinch.
Preparation
In order to prepare a pizza with sausage, it is necessary to cut the latter with thin, medium-sized slices. The composition can be complemented with sliced olives and pieces of mozzarella. Before laying out the ingredients on the base of the dough, it must be smeared with tomato sauce and a little seasoned with a mixture of fragrant dried Italian herbs. The hard cheese should be grated and seasoned with a snack at first - to get a crust, or five minutes before the end of cooking in the oven - for lovers of soft and viscous texture.
The filling of sausage can be varied by adding tomatoes, Bulgarian pepper, pineapples or mushrooms. But we take into account that if there are more than six components in the filling, the taste of the snack can turn out to be oversaturated and lubricated.
Bake pizza is necessary at a temperature of 200-240 degrees for fifteen to twenty minutes.
Delicious pizza filling with mushrooms
Ingredients:
- dough for pizza - 390 g;
- fresh champignons or oyster mushrooms - 220 g;
- mozzarella cheese - 170 g;
- Parmesan cheese - 60 g;
- basil (fresh leaves);
- fresh tomatoes - 340 g;
- garlic teeth - 1-2 pcs .;
- olive oil - 55 ml;
- capers canned - 20 g;
- stone salt, ground black pepper and granulated sugar;
- oregano.
Preparation
Fresh mushrooms washed thoroughly, let it drain and cut into small pieces. Fry the mushroom mass in a frying pan with olive oil, pour it into the process and pepper. We peel the garlic and grind it with the basil leaves and parmesan into the blender's capacity. We chop a fresh tomato with a blender together with oregano, salt, pepper and sugar, and we put out the tomato mass with the addition of olive oil in a pan.
To decorate the pizza with mushrooms, grease the rolled dough with the prepared sauce, lay out mozzarella slices, mushroom fry and capers on top, complement the composition with fresh sliced tomatoes and a mixture of garlic and parmesan. This pizza is baked for twenty minutes at a temperature of 200 degrees.
Pizza toppings with chicken
Ingredients:
- dough for pizza - 490 g;
- chicken breast (fillet) - 320 g;
- sunflower or olive oil - 45 ml;
- mozzarella cheese - 190 g;
- cheese hard (Parmesan) - 60 g;
- Bulgarian sweet pepper - 140 g;
- tomato sauce for pizza - 40 g;
- red or white salad onion - 40 g;
- fresh tomatoes - 320 g;
- fresh herbs and fragrant dry herbs (oregano, basil) - to taste.
Preparation
Chicken breast for pizza cut into thin slices and fry in sunflower or olive oil. Fresh tomatoes scalded with steep boiling water and cut into circles. Shinkou also arbitrarily also peeled Bulgarian pepper and thin half-rings salad bow.
The rolled pizza base is spread over the whole perimeter with sauce, after which we distribute the mozzarella slices and the chicken pieces. We supplement the composition with onion and sweet pepper, sprinkle with herbs and aromatic herbs, pound with Parmesan cheese and send for baking in a preheated oven for twenty minutes.