Boil a simple strawberry jam will not be difficult even for an inept cook. But there are original recipes that will help diversify the winter spins with new interesting treats. Such sweetness is often served as a topping for pancakes or fritters, and sometimes used as a filling in baking.
How to cook strawberry jam?
A simple strawberry jam, the recipe of which is known to most housewives, is not difficult to prepare. There are no special tricks and secrets of its manufacture, but there are nuances that need to be followed.
- Collected berries necessarily wash and remove the tails.
- Pour the berries with sugar and leave to separate the juice.
- Cook a delicious strawberry jam according to the selected recipe. The cooking time can take from half an hour to two days.
How to cook thick jam from strawberries?
To prepare a thick jam from strawberries need to spend a lot of time. Cook the treat for a long time, cool a couple of times. As a result, comes out the sweetness of a dense consistency, but not jam, more this jam will remind jam or confiture. The billet thickens during storage, after about a month it will be possible to try it.
Ingredients:
- Strawberry - 5 kg;
- sugar - 4 kg.
Preparation
- Wash the strawberries clean.
- Pour berries in layers of sugar. Leave for 5-7 hours.
- Put the cook on medium heat, taking off the foam to wait for the boiling.
- Stir the strawberry jam 25-30 minutes.
- Cool the jam for 5 hours.
- Repeat the cooking, boil for 35 minutes at minimum heat.
- Poured over sterile jars and sealed.
How to cook jam from a forest strawberry?
This recipe will help to prepare deliciously tasty jam from forest strawberries for the winter. Berries are very different from those grown in the home garden, it has an unusual taste and aroma. Its one major drawback is the small size, it will not be easy to collect strawberries, but if you still manage to collect a little - use the opportunity to close an unusual piece.
Ingredients:
- forest berry - 1 kg;
- sugar - 1 kg;
- citric acid - 1 small pinch.
Preparation
- Wash strawberries, tails do not have to be removed.
- Pour over the sugar.
- Dissolve citric acid in water, pour into berries.
- Leave for 5 hours.
- On minimum heat cook the strawberry jam, boil it should be 15 minutes. Leave it to cool down.
- Cook yet, boil for 10 minutes.
- Pour over a sterile container and tightly seal.
Strawberry jam with whole berries - recipe
The fastest strawberry jam is cooked only 15 minutes and only once. Wait until the berries are allowed to start the juice is not necessary, the delicacy is cooked immediately after collecting strawberries. It is stored for a long time and comes out with whole berries in syrup. This workpiece can be used as a filling for home baking, and syrup pour pancakes or ice cream.
Ingredients:
- Strawberry - 3 kg;
- sugar - 2 kg;
- water - 150 ml.
Preparation
- Strawberry cleanse from the tails, rinse, pour sugar.
- Pour in water and put on medium heat.
- Boil strawberry quick jam for 15 minutes.
- Spread on sterile cans, cork, put on storage.
Jam from strawberry "Pyatiminutka" - recipe
Delicious strawberry jam for the winter can be cooked according to the prescription "five-minute". Delicacy will come with whole, soft berries in a thick aromatic syrup. The delicacy is not cooked quickly, you may need a whole day to make it. Preparation of jam from strawberries occurs in two stages: boiling for 5 minutes and cooling. Repeat the procedure three times.
Ingredients:
- Strawberry - 2 kg;
- sugar - 2 kg.
Preparation
- Rinse the strawberries and sprinkle them with sugar. Leave for 5 hours.
- Cook on high heat, boil the jam should 5 minutes. Refrigerate.
- Repeat the boiling and cooling procedure three times.
- After the third boil, pour the jam over the jars and cork.
Strawberry jam with gelatin - recipe
Cooked jam from strawberries with gelatin can be sampled the next day. The delicacy is well kept all winter and it turns out incomparably tasty. Prepare a treat with whole berries in gelled syrup or knead a little strawberry, resulting in a thick and almost uniform jam.
Ingredients:
- Strawberry - 3 kg;
- sugar - 2 kg;
- gelatin - 50 g;
- water - 150 ml.
Preparation
- Sprinkle the washed berries with sugar, leave for 4-5 hours.
- Put the boil, removing the foam, bring to a boil.
- Cook for 20 minutes.
- In the meantime, pour gelatin with warm water.
- Jam set aside, pour the gelatin mass, mix well, warm again (do not boil).
- Pour the strawberry jelly over sterile containers and ukuporite.
Strawberry jam without brewing berries
A very unusual way is prepared a delicacy, the recipe of which is presented below. First, syrup is cooked for jam from strawberries, they are filled with berries and insist in this form for a couple of hours. This preparation is stored for a long time, and the syrup in a little bit freezes. The berries remain whole and sweet enough, the taste of strawberries is as close as possible to fresh ones.
Ingredients:
- Strawberry - 500 g;
- sugar - 250 g;
- water - 150 ml.
Preparation
- Fill the sugar with water and put on medium heat.
- Cook the syrup for 7-10 minutes.
- Pick berries, wash, fill with hot syrup.
- Leave the strawberries in the syrup until completely cooled.
- Drain the syrup, cook again for 5 minutes, and then distribute the berries in a sterile container.
- Pour the jam with syrup, seal it tightly.
Strawberry jam with mint and lemon
Very unusual leaves strawberry jam with mint . Its fresh, slightly citrus flavor will please all lovers of interesting sweets. The amount of sugar can be adjusted according to one's own taste, but the ideal norm is the ratio of 1: 2. The delicacy is sweet, fresh and delicious.
Ingredients:
- Strawberry - 3 kg;
- lemon - 1 piece;
- mint;
- sugar - 1,5 kg.
Preparation
- Wash the mint with boiled water and leave for half an hour.
- The resulting mint water pour into a container, which will be cooked jam.
- Sprinkle sugar and crushed lemon.
- Cook the mixture until the sugar dissolves.
- Dispense the dishes, pour the strawberries, leave for 7 hours.
- Drain the syrup, cook for 15 minutes.
- Pour the liquid into the strawberry, all together boil to boil.
- Pour the jam over sterile jars and put it away for storage.
Raw strawberry jam
Raw jam from strawberries without cooking comes out most useful. The berries are rubbed with sugar and are not subjected to heat treatment, because all the useful substances and vitamins are preserved in the treat. The billet is perfectly stored all winter in the fridge, you can simply eat it, add it to baked goods or brew fragrant berry tea.
Ingredients:
- Strawberry - 3 kg;
- sugar - 2-2,5 kg.
Preparation
- Rinse the strawberries, remove the tails and add sugar.
- Razotritte convenient way: blender, tolkushka or just a fork.
- Pour the mashed potatoes in sterile jars, not reaching 2 cm.
- Top with sugar to the edges of the jar.
- Seal and refrigerate for storage.
Strawberry jam in the multivariate
The prepared strawberry jam in the multivarquet is not inferior in quality to the delicacy cooked in the traditional way. You just need to prepare the ingredients, dip into the appliance and wait for the boil to collect all the foam. If the appliance does not have a special function for the jam, use "Quenching" or "Soup". Cook the sweetness for at least an hour, you can repeat the cooking procedure, if you need a jam thicker.
Ingredients:
- Strawberry - 2 kg;
- sugar - 2 kg.
Preparation
- In the bowl of the multivarka place the washed strawberries, sprinkle with sugar.
- Leave until the berries are allowed to juice.
- Turn on the "Jam" or "Soup" mode, wait for the boil, collect the foam.
- Cook the jam for 1 hour, repeat the cooking process if necessary.
- Pour over sterile containers, cork and store for storage.