If you have not yet tried to prepare cucumbers with ketchup, it's time to fill the gap and decorate several jars of original snacks for the winter. Even those who previously considered such a combination of components absurd, after the first test, definitely change their mind and become loyal fans of delicacies.
How to close cucumbers with ketchup?
To prepare canned cucumbers with ketchup you do not need to have special skills or skills. Having chosen a vintage recipe, having familiarized with the basic rules of technology execution, everyone will be able to obtain an excellent result.
- Cucumbers are soaked for 12 hours or overnight.
- Rinse the fruits and drain them.
- Whole or cut cucumbers are placed in cans and poured with marinade on the basis of ketchup.
- Sterilize the containers in boiling water, cork and turn over the covers under the blanket until cooling.
Marinated cucumbers with ketchup
Cucumbers, marinated with ketchup, designed according to the following recipe, are surprisingly spicy, crunchy and mouth-watering. A set of spices can be supplemented with additives to your choice and taste or replace onions with carrots fresh herbs. The specified quantity of products will suffice on four banks in volume of 1 liter.
Ingredients:
- cucumber - 3 kg;
- water - 6 glasses;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- vinegar - 1 cup;
- ketchup - 6 tbsp. spoons;
- onions and carrots - 1 pc .;
- black and sweet pepper;
- laurel - 4 pcs.
Preparation
- At the bottom of the cans put sliced carrots, onion, laurel and pea pepper.
- Cucumbers are put in cans.
- Boil water, add salt, sugar, ketchup, boil a minute, pour vinegar and pour marinade on cucumbers.
- Sterilize the vessels in boiling water for 7-10 minutes.
- Cork pickled cucumbers with ketchup for winter lids, wrapped.
Cucumbers with spicy ketchup for the winter
The following recipe for cucumbers with ketchup chili will please fans of sharp preparations. An extra piquancy snack will give garlic, packed in jars along with prepared fruits and chopped rings with hot peppers. Of the indicated number of constituents, four liters will be produced.
Ingredients:
- cucumber - 3 kg;
- water - 6 glasses;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- vinegar - 1 cup;
- acute ketchup - 7 tbsp. spoons;
- hot pepper - 1 pc .;
- black and sweet pepper;
- umbrellas of dill, horseradish and currant leaves.
Preparation
- Cucumbers are placed in jars with herbs, spices, garlic, hot pepper.
- From the water, salt, sugar and ketchup, marinade is cooked, vinegar is poured.
- Fill with a mixture of cucumbers, sterilize for 10 minutes.
- Cork cucumbers with sharp ketchup, wrap.
Lightly salted cucumber with ketchup
Cucumbers with ketchup without sterilization, prepared by the implementation of the following recommendations, will turn out to the best of piquant, slightly puffy and salted. For better preservation of snacks, it is important to sterilize jars and lids, to choose fresh, quality fruits and heat the containers for slow cooling.
Ingredients:
- cucumber - 3 kg;
- salt - 1.5 tbsp. spoons;
- sugar - 100 g;
- vinegar - 100 ml;
- ketchup - 6 tbsp. spoons;
- black and sweet pepper;
- dill umbrellas and garlic teeth - 3 pcs.
Preparation
- Cucumbers with garlic, pepper and dill are placed in cans, poured with boiling water and left for 30 minutes.
- Water poured, add salt, sugar, ketchup, vinegar.
- Pour boiling marinade fruit in jars.
- Cork cucumbers with ketchup and wrap.
Cucumber slices with ketchup chili - recipe
A gorgeous snack for serving the main dishes on weekdays or holidays will be cucumber slices with ketchup for the winter. Moderate ostrinka and piquant taste of the obtained delicacy can not leave anyone indifferent. The calculation of the components for the billet will result in 4 liter or 8-9 half liter containers.
Ingredients:
- cucumber - 3 kg;
- water - 1,3 l;
- salt - 2 tbsp. spoons;
- sugar - 1-1,5 glasses;
- vinegar - 1 cup;
- ketchup chili - 300 g;
- laurel - 6 pieces;
- peas of black pepper - 1 teaspoon;
- garlic - 1 head.
Preparation
- Cucumbers cut, stacked in clean jars with garlic.
- From the water, salt, sugar, ketchup, laurel and pepper cook marinade, add the vinegar, warm up and pour a mixture of cucumbers.
- Sterilize the cucumber with ketchup 5-10 minutes, depending on the volume of the vessels, sealed, wrapped.
Cucumbers with ketchup and mustard for the winter
The following recipe for cucumbers with ketchup and mustard seeds will allow you to enjoy one more spicy variation of the original snack. The root of horseradish can be replaced with leaves and, if desired, supplement the set of spices with cloves, dill sprouts or parsley. From the specified quantity of products it will turn out 4 liter capacities.
Ingredients:
- cucumber - 3 kg;
- water - 6 glasses;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- vinegar - 1 cup;
- ketchup chili - 6 tbsp. spoons;
- mustard grains - 25 g;
- horseradish root - 4 slices;
- garlic - 1 head.
Preparation
- Cucumbers are placed in a jar along with slices of horse radish and garlic.
- From the water, ketchup, grains of mustard, salt and sugar, cook marinade, pour vinegar, bring the mixture to a boil, pour it cucumbers in jars.
- The blank is sterilized for 7 minutes, sealed and wrapped.
Canned cucumbers with butter and ketchup
In this case, the recipe for cucumbers with ketchup for the winter involves using as a marinade mixture with the addition of vegetable refined oil, which not only softens the snacks, but will better reveal the aromas of spices. Thanks to this, the taste of delicacies becomes brighter and more intense.
Ingredients:
- cucumber - 3 kg;
- water - 1 l;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- vinegar - 1 cup;
- ketchup chili - 300 g;
- oil - 1 glass;
- laurel, pea pepper, carnation;
- garlic - 1 head.
Preparation
- Garlic, laurel, pepper, cloves are placed on the bottom of the cans and filled with cucumbers.
- The remaining ingredients are cooked with marinade, mixing the ingredients and allowing the mixture to boil.
- Pour marinade cucumbers, sterilized for 7 minutes.
- Finish the recipe for cucumbers with ketchup and butter, corking the vessels and leaving to cool under the blanket.
Cucumbers with chili and tomato paste
If the conservation of cucumbers with ketchup is no longer a novelty, add tomato paste to the marinade and evaluate the new saturated taste of the resulting billet. Additional notes will add carrots and onions, cut into random slices and added in the first stage, along with cucumber fruits.
Ingredients:
- cucumber - 3 kg;
- water - 1 l;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- vinegar - 150 ml;
- ketchup chili - 150 g;
- tomato paste - 100 g;
- oil - 100 ml;
- laurel, peas of pepper;
- onion - 2 pieces;
- carrots - 1-2 pieces;
- garlic - 1 head.
Preparation
- Cucumbers with carrots, onions, garlic and spices are placed in cans.
- Mix the water, paste, ketchup, oil, vinegar, salt and sugar.
- Bring the mixture to a boil, pour the marinade vegetables.
- The vessels are sterilized for 10 minutes.
- Completed pickling cucumbers with ketchup for the winter by capping the containers, which you then need to wrap and leave to cool slowly.
Cucumber salad for winter with ketchup
A delicious snack for serving at any time of the year will be a salad of cucumbers with ketchup, prepared according to the following recipe. Cucumbers in this case supplement with onions and sweet peppers, but the composition of the dish can be expanded by adding carrots, zucchini or other vegetables to your taste.
Ingredients:
- cucumber - 2 kg;
- Bulgarian pepper - 0,5 kg;
- onion - 2 pieces;
- carrots - 2 pieces;
- water - 1,2 l;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- vinegar - 200 ml;
- ketchup - 300 g;
- oil - 100 ml;
- laurel, peas of pepper;
- garlic - 5 teeth.
Preparation
- Cucumbers cut into mugs or slabs, shred large onions, carrots, garlic and bell peppers.
- Stack vegetables in jars, adding spices.
- Water, ketchup, oil, vinegar, salt and sugar are cooked with marinade, they are filled with a vegetable mix in cans.
- Sterilize the containers for 25 minutes, cork, wrap.
Cucumber in Korean with ketchup chili
Another recipe for pickled cucumbers with ketchup will please Korean fans. A typical oriental taste of the appetizer comes from using a spicy mix of spices for carrots and an impressive portion of garlic. Carrots should preferably be rubbed on a special grater, and cucumbers cut into blocks with a length of 4-5 cm.
Ingredients:
- cucumber - 3 kg;
- large carrots - 2 pcs .;
- water - 1,2 l;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- vinegar - 1 cup;
- oil - 100 ml;
- ketchup chili - 300 g;
- spices for Korean carrots - 2-3 tsp.
- garlic - 2-3 heads.
Preparation
- Cucumbers are mixed with chopped garlic, carrots and Korean seasoning, spread on cans, adding pea peppers.
- Mix the water, vinegar, salt, butter, sugar, ketchup, allow the mixture to boil and fill it with vegetables.
- The blank is sterilized for 15 minutes, sealed, wrapped.