The most popular byproduct, undoubtedly, is the liver, it is most often used. It is a source of iron, which is not unreasonably recommended for anemia and decreased hemoglobin. From the liver, traditionally cooked either pâtés or chops. The easiest way to cook, of course, is the liver of the bird , but the pork and beef are more useful. Only to cope with this product is not always easy, so tell you how to cook chops from beef liver.
Prepare the liver for chops
The first stage is the most difficult. The liver is scalded with boiling water and quickly, but gently remove the outer film. After this, the liver is cut across the chunk by slices, about a finger thick. We put the pieces in a bowl, pour the milk and hold for about half an hour, then thoroughly rinse under running water. We put slices on a cutting board and, covering with a food film, accurately beat off. Do not overdo it, do not turn the liver into mince. To get uniformly beaten pieces, you can use a spoon (beat off with a rib) or a knife (non-cutting edge), a hammer - an extreme case. From the product prepared in this way, you can fry chops from the liver, beef or veal.
Beef liver chops with onions
Ingredients:
- milk - 1 glass;
- onions - 2 pcs .;
- liver of beef - 450-600 g;
- salt - a couple of pinch;
- wheat flour - 2 tbsp. spoons;
- refined vegetable oil - 50 ml;
- ground black pepper - to taste.
Preparation
Prepared slices of the liver, soaked in milk, salt, season with pepper, gently dipped in flour, trying to make the flour cover our pieces evenly. Heat the oil and fry our chops for 3 minutes on each side, making sure that the flour does not burn. While chops are roasted, we will clean and cut the thin half-rings with a ray. As soon as the chops are removed from the frying pan, we begin to fry the onions. Do not bring it to a crunch or wait until it turns brown - light golden - the very thing. We put the liver on the onion, cover and leave in a cooling pan, letting the ingredients soak.
Beef liver chops in the oven
Ingredients:
- liver beef or veal - 300-400 g;
- low-fat milk - 1 glass;
- melted fat (better chicken) - 1 tbsp. a spoon;
- salt - a pinch;
- freshly ground sweet pepper - to taste.
Preparation
We soak the chopped liver, mine, beat off, salt and rub it lightly with fragrant pepper. Cover the canopy with foil. Then each slice is dipped in melted fat and spread on foil. Bake our chops will be - about 40 minutes. Do not forget to give them greens and vegetables.