Duck with apples and oranges in the oven became a symbol of Christmas holidays and New Year's feasts. Just at this time of year, you want to enjoy the sweet-tart aromas and unique taste of a toasted bird carcass, for the preparation of which you should stock up on citrus fruits and fruits, and read the recipes given below.
How to cook a duck with apples and oranges?
Preparation of duck with apples and oranges should begin with marinating the carcass. The bird has a specific odor, so the carcass is preferably immersed in saline solution for a day. In the absence of time, you can do only with spices. After marinating, the bird is stuffed with oranges and apples and sent to the oven for about 2 hours.
- Even the simplest recipe of a baked duck with apples and oranges will surprise the result, if the time of the bird's stay in the oven is correctly calculated - one hour should be taken for each kilogram.
- When cutting, remove part of the "tail", since all unpleasant odors are concentrated there.
- Do not be zealous with stuffing. The skin of a tightly stuffed bird can crack.
Duck with apples in orange marinade - recipe
A duck with apples in an orange marinade will not disappoint even amateurs. This is the merit of orange citrus, the juice of which contains acids, which contribute to the rapid softening of meat. As a result - a duck immersed in a marinade for an hour, after a long stay in the oven turns tender, rosy and exudes stunning aromas.
Ingredients :
- duck - 2 kg;
- orange - 2 pieces;
- dry wine - 60 ml;
- a mixture of peppers - 10 g;
- apple - 2 pcs.
Preparation
- Rub the carcass with zest and pepper.
- Marinate it for an hour in orange juice and wine.
- Stuff with apples, pour the marinade and bake at 180 degrees for 2 hours.
Duck stuffed with oranges and apples - recipe
Duck stuffed with apples and oranges - a clear example of how fruit with citrus reveal the taste of poultry meat. In this case, they serve both a refreshing, refined side dish, and a balanced marinade, which, when baked, neutralizes the fatness of the bird, its specific flavor and speeds up the cooking.
Ingredients:
- duck - 1,5 kg;
- apple - 2 pieces;
- orange - 1 piece;
- a clove of garlic - 3 pieces;
- black ground pepper - 5 g;
- cinnamon - 5 g;
- jam - 60 g;
- oil - 40 ml.
Preparation
- Rub the carcass with garlic, pepper and butter.
- Stuff with a mixture of apples, oranges and cinnamon.
- Bake at 180 degrees for 3 hours.
- After 1.5 hours, the duck baked with apples and oranges in the oven is smeared with jam.
Duck in foil with apples and oranges
Fear that the duck baked with apples and oranges will not work, detaches the hostesses from the dish. At the same time, everyone forgets about the foil, which keeps the set temperature, making the product ready for use inside and helping it not to burn outside. Given that the duck quickly dries, put citrus slices under it and wrap it in two layers of foil.
Ingredients :
- duck - 2,5 kg;
- orange - 2 pieces;
- apple - 3 pieces;
- sour cream - 80 g;
- mustard - 10 g.
Preparation
- Marinate the carcass for 2 hours in sour cream and mustard.
- Stuff the bird with apples and oranges.
- Close the baking tray with two layers of foil.
- Lay on the foil circles of orange, on top - the bird and wrap.
- A duck with apples and oranges is baked for 2.5 hours.
Duck with apples and honey
A duck in the oven with oranges and honey will blow up the taste buds of lovers of saturated spicy aromas. This effect is not surprising: honey perfectly harmonizes with oranges, and its combination with apples and ginger is recognized as classical. In addition, if you smear the carcass with honey and bake, it will not burn and will get a ruddy crust.
Ingredients:
- orange - 2 pieces;
- apple - 3 pieces;
- honey - 40 g;
- lemon juice - 40 ml;
- duck - 1,8 kg;
- black ground pepper - 5 g;
- salt - 10 g;
- ginger - 5 g.
Preparation
- Rub the duck with salt and pepper.
- Stir the fruit with ginger, 20 g of honey, lemon juice.
- Start the carcass with a mixture, grease it with honey.
- A duck with apples and oranges in the oven is baked for 2 hours.
Duck with apples and oranges in the sleeve
Duck with apples in the sleeve is tasty and practical. Sleeve is an indispensable invention: it protects the dish from drying out, and its volume allows you to bake fruits and citrus fruits separately. At the same time, oranges are placed in the carcass, and apples are placed around - this option is suitable for a large company, where everyone can choose a component to his liking.
Ingredients:
- duck - 1,5 kg;
- orange - 2 pieces;
- apples - 3 pieces;
- a mixture of peppers - 10 g;
- oil - 40 ml.
Preparation
- Marinate the carcass for 15 minutes in oil and pepper.
- After, stuff with orange slices.
- Put the bird in the sleeve, laying on the sides of sliced apples.
- Duck with apples and oranges in the oven baked 1, 5 hours at 200 degrees.
Duck with slices of orange and apples
Duck slices with apples in the oven - a worthy alternative to the whole carcase. Portion pieces are fried in a frying pan and immediately acquire a crust, faster marinate, and taste and aromas exceed the whole bird. This is due to the ability to shift each piece of meat with fruit, which helps to collect all the juices and aromas when baking.
Ingredients :
- duck - 1,2 kg;
- orange - 1 piece;
- apple - 2 pieces;
- soy sauce - 60 ml;
- mustard - 10 g;
- Provencal herbs - 10 g;
- oil - 40 ml.
Preparation
- Divide the duck portionwise and fry.
- Mix the fat from the duck with the sauce, herbs and mustard and soak the meat.
- Add apples and oranges.
- Duck pieces with apples and oranges in the oven baked for 90 minutes at 180 degrees.
Duck with rice, apples and oranges
Those who want to get a delicious and nutritious side dish , can diversify the recipe for ducks with apples and oranges rice. It is perfectly combined with sweet and sour fruit, quickly adopts their taste and preserves the texture for a long time than ideal for a dish. Traditionally, garnish should be served in a flat dish, with duck pieces and gravy.
Ingredients :
- duck - 2 kg;
- boiled rice - 250 g;
- orange - 2 pieces;
- apple - 3 pieces;
- curry - 10 g;
- mayonnaise - 60 g.
Preparation
- Season the rice with turmeric and mix with pieces of two apples and orange.
- Lubricate the carcass with mayonnaise and stuff it.
- Place the remaining fruit under the carcass and bake for 3 hours at 200 degrees.
Duck with apples and prunes
Those who want to cook a duck with oranges and apples and achieve new flavors should use prunes. This dried fruit has such powerful flavor and aromatic properties that it is possible to give the smell of smoked aroma and pleasant sour-sweetness with a handful, than to transfer the dish to a new level.
Ingredients:
- duck - 1,2 kg;
- apple - 2 pieces;
- orange - 1 piece;
- prunes - 50 g;
- oil - 60 ml;
- cloves of garlic - 3 pcs.
Preparation
- Rub the duck with butter and garlic.
- Start the carcass with pieces of apples, orange, prunes.
- Bake under foil for 2 hours at 180 degrees.