Meat with oranges

Today we will tell the readers how to cook juicy meat in combination with ripe oranges, which will make a furor on any banquet and home holiday. This hot dish can be considered truly exotic and unusual for the townsfolk, but it will not leave anyone indifferent.

Baked meat with oranges

Ingredients:

Preparation

The meat is thawed, washed under cold water and dried at room temperature. Then we make deep incisions and rub the whole piece with salt and spices. After that, we wash the oranges well, cut them into circles and take out all the bones. Onions, in turn, are peeled off and husked gently with rings.

Then alternately stuffed cuts in the meat circles of oranges and rings of onions. Then place our beef in a greased baking dish, pour water and cover with foil. Then pierce the foil in several places and place the mold in a preheated oven for 180 degrees for an hour and a half. Before serving, lay out the prepared dish on salad leaves, decorate with tomatoes and greens.

Add some vegetables, if desired, from a hot dish, you can make a salad with meat and oranges, chopping beef portions.

Having learned to cook stew with oranges, it's time to learn new cooking techniques. This time we have reserved a recipe for spicy fried meat with oranges.

The recipe for roasted meat with oranges

Ingredients:

Preparation

The meat is thawed, washed under cold water and boiled until cooked on low heat in salted water. Then in a frying pan, oiled, fry thin meat slices until golden brown. Then pour the roast with lemon juice.

Then rinse the oranges, take out the stone, cut the fruit in circles and put it on top. And after that we decorate the dish with the finely chopped fresh herbs. Season to taste. If desired, pour the water into the frying pan and extinguish the beef for 15 minutes under the closed lid for greater juiciness. The garnish is good for boiled rice . According to this recipe, meat with oranges can also be cooked in a multivariate.