Cream of cheese with cream can be used not only for desserts, but also served separately with fresh berries, fruits, crackers and jam. This cream is elementary in cooking, and therefore suitable for use by a beginner culinary.
Cream Cheese Cream Recipe
Ingredients:
- powdered sugar - half a century;
- cottage cheese - 500 g;
- lemon peel - 1 teaspoon;
- vanilla extract - 1/2 tsp;
- cream - 1/3 tbsp.
Preparation
To make the cream as homogeneous as possible, before cooking cottage cheese should be crossed through a sieve or whipped with a blender into a homogeneous paste. To curd pasta, add cream, sugar powder, lemon zest and vanilla extract. Thoroughly beat everything up to the formation of an airy and gentle creamy-curd mass.
The finished cream can be used to make cakes and muffins, and you can serve as a separate dessert, putting the cream in a glass and decorating with fresh berries.
Cottage cheese and cream for cake and eclairs
Eclairs can be filled not only with a custard, but also with curd cream . Make sure of this yourself, by preparing a simple and delicious curd cream according to our recipe.
Ingredients:
- cream for whipping - 1 item;
- cottage cheese - 250 g;
- powdered sugar - 3-4 tbsp. spoons;
- maple syrup - 1 tbsp. a spoon.
Preparation
For the preparation of cream, first you need to whip cream with sugar powder to steady peaks. Cottage cheese grinded through a sieve and carefully mixed with maple syrup. Gradually introduce cream into the curd mass, gently stirring the ingredients with a silicone spatula, so as not to lose airiness. The finished cream must be transferred to a confectioner's bag and then used for the intended purpose - for stuffing eclairs or caking the cakes.
How to prepare cream cheese cream with gelatin?
Cream with gelatin keeps its shape well and has a slightly denser texture than all the above-described creams. This type of cream will fit as a layer for a cake or an ornament for a souffle.
Ingredients:
- cream for whipping - 1 item;
- milk - half a century;
- cottage cheese - 500 g;
- gelatin - 2 tbsp. spoons;
- powdered sugar - 1 item;
- fresh berries (optional) - 300 g.
Preparation
First, gelatin must be fired, for this, the instant gelatin powder should be poured with hot milk and mixed well until all the gelatin crystals are completely dissolved.
Cottage cheese grinded through a sieve and beat with sugar powder until uniform. To the resulting mass, add gelatin. Cream whisk until firm peaks and gently combine with creamy mass, trying to maintain maximum airiness. Now the cream, if desired, can be varied with slices of berries and fruits.
How to make cream cheese cream?
Creamy cream with cottage cheese and mascarpone cheese is a real treat for lovers of light and not too sweet treats. In the company of biscuit and fresh fruit, no one can compare with this cream.
Ingredients:
- powdered sugar - 110 g;
- eggs - 2 pieces;
- cottage cheese - 300 g;
- mascarpone cheese - 250 g;
- cream for whipping - 1/2 st.
Preparation
Cottage cheese grinded through a sieve until complete homogeneity. Yolks of eggs are separated from proteins and ground with the resulting curd mass. Separately whip the cream until firm peaks and mascarpone with powdered sugar until complete homogeneity. We begin to mix all the prepared ingredients. First of all, combine cottage cheese and mascarpone. Homogeneous mass is enriched with oxygen, which is more than enough in whipped cream.
Ready-made cream is used for decorating baking or preparing individual desserts.