Any delicacy looks much more appetizing and beautiful, if you decorate it with glaze on top. Chocolate glaze is the most common in cooking, and it is often used to cover cakes, cakes and rolls. Today we will tell you how to make milk frosting from cocoa.
Glaze for cocoa and milk cake
Ingredients:
- vanillin - 2 g;
- milk - 6 tbsp. spoons;
- butter - 100 g;
- sugar - 1 item;
- cocoa powder - 2 tbsp. spoons.
Preparation
In the saucepan pour out the milk, add vanillin, throw sugar, dry cocoa and lightly mix. Then put the dishes on a small fire and wait for the contents to boil. Immediately reduce the flame and weigh for 10 minutes. Next, remove the container from the fire, add a slice of butter, mix and use the prepared glaze from cocoa and milk to decorate various confectionery products.
Glaze of cocoa and condensed milk
Ingredients:
- cocoa powder - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- condensed milk - 2 tbsp. spoons.
Preparation
Cream butter melt to a liquid state. Then add the condensed milk and pour gradually cocoa. We set the mass on the water bath, boil and remove from the plate after 5 minutes. Use the ready-made hot glaze to decorate the cake.
Chocolate glaze made of cocoa and milk
Ingredients:
- cocoa powder - 3 tbsp. spoons;
- milk cow - 4 tbsp. spoons;
- sugar is small - 3 tbsp. spoons;
- Butter - 3 tbsp. spoons.
Preparation
In a saucepan pour fresh milk, throw small sugar and dry cocoa. We mix everything with a whisk, put it in a microwave and heat it up, but do not bring it to a boil. After a sound signal, throw a piece of creamy oil and boil the mixture for several minutes until smooth. Ready glaze accurately applied to the cake, without waiting for it to cool.
Milk frosting from cocoa for cake
Ingredients:
- cocoa powder - 5 tbsp. spoons;
- milk - 5 tbsp. spoons;
- oil "Peasant" creamy - 50 g;
- sugar is small - 5 tbsp. spoons.
Preparation
In the bowl, pour the milk and sprinkle a little sugar. Then throw the same cocoa and mix everything well with a spoon. We put the dishes on medium heat and boil, but do not boil, stirring constantly. We remove the glaze carefully from the plate, add a slice of creamy oil to the hot mass and again thoroughly mix everything.