Playing on contrasts of acid and sweetness, a cake with cottage cheese and plums will become a very diverse and original treat on your table. In the course you can start out as fresh fruit, as well as pieces of plums from the freezer stored in the summer - it's hardly noticeable on taste.
Strasbourg pie with plums and cottage cheese
One of the most popular pies with plums and cottage cheese is based on Strasbourg. By its nature, it resembles a tart , that is, its base consists of a short pastry filled with curd filling and pieces of plums with cinnamon. It sounds more than appetizing, does not it?
Ingredients:
- butter - 135 g;
- eggs - 3 pieces;
- flour - 220 g;
- sugar - 155 g;
- plum - 680 g;
- cottage cheese - 270 g;
- sour cream - 175 g;
- cinnamon - ½ tsp;
- starch - 45 g.
Preparation
The base of the pie resembles a sand pie with the only difference - the presence of eggs in the composition. Actually, the cooking scheme is also similar to the classical one. Cold oil must be chopped with a mixture of sugar (60 g) and flour, and then drive one egg to the crumb and collect everything together. The finished dough is cooled, and then distribute in a selected form a uniform uniform layer, covering the bottom and walls.
Separate the remaining two eggs and whisk the proteins into a foam. Separately, whisk 100 grams of sugar with sour cream, starch and cottage cheese, add protein foam. Clean plums from the bones, but do not cut the fruit in half, but only cutting them half or 2/3. Mix the remaining sugar with cinnamon and fill with a mixture of cavities in the plums. Fill the fruit with sour cream and curd mass and send the sand cake with cottage cheese and plums bake for about an hour at 200 degrees.
Pie with plums and cottage cheese - recipe
This Italian version of the pie is traditionally baked with ricotta, but since in our realities cottage cheese is much easier to get than this kind of cheese, the following recipe can be considered adapted.
Ingredients:
- cottage cheese - 210 g;
- olive oil - 55 ml;
- sugar 215 g;
- eggs - 2 pieces;
- lemon peel - 1 teaspoon;
- flour - 175 g;
- baking powder - 10 g;
- plums - 8-10 pieces.
Preparation
In the bowl of the blender, put the cottage cheese and pour in the olive oil. Next, pour in the sugar and add the citrus peel. Whisk all the ingredients together until you get a more or less homogeneous mass. After stopping the whipping, beat the eggs to the curd mixture and restart the blender. The latest add to the mixture dry ingredients - flour and baking powder. Distribute the dough in an oily form and lay out the halves of the peeled plums over the dough. Bake a cake of cottage cheese and plum in the oven at 180 degrees 40-45 minutes.
Yeast pie with cottage cheese, plums and cinnamon - recipe
Ingredients:
- butter - 65 g;
- milk - 220 ml;
- flour - 410 g;
- egg - 1 piece;
- yeast - 10 g;
- sugar - 145 g;
- cinnamon - ½ tsp;
- cottage cheese - 185 g;
- sour cream - 65 g;
- plums - 880 g.
Preparation
Preheat the milk along with the butter and cool the mixture until warm. Combine the yeast with flour and cinnamon, and whisk eggs separately with half the sugar. Knead the dough by combining both liquid mixtures with the dry ingredients. Leave the dough to double in size. Whip the remaining sugar with curd and sour cream. Approach the dough spread in the form, cover with a layer of curd filling and lay the plums over. Allow the dough to reapply, and then bake everything at 180 degrees for half an hour. Ready cake can be served with cream or ice cream.
You can also bake a cake with cottage cheese and plums in the multivarquet, setting the "Baking" mode for 50 minutes.