Yeast pie with apples

Treat your family with homemade cakes, and we will tell you simple and understandable recipes for a yeast pie with apples.

Pie with apples from puff yeast dough

Ingredients:

• yeast puff pastry - 350 g;
• fresh apples of sweet and sour varieties - 400 g;
• sand sugar - 75 g;
• lemon - half;
• cinnamon - pinch;
• egg yolk of chicken egg - 1 pc.

Preparation

We cut apples with small straws, squeeze out lemon juice on them. Add cinnamon, sugar and stir. Dough a little thawed naturally. Now roll it with a layer of about 3 mm. We make incisions in the center. We put directly on them stuffing. Cover it with the side parts of the dough without cuts, the edges are tucked. Gently invert the pie and place it on a baking tray, grease the top with beaten egg yolk and bake until red.

Open yeast pie with apples

Ingredients:

• wheat flour - 550 g;
• salt - a pinch;
• milk - 160 ml;
• granulated sugar - 130 g;
• chicken eggs - 3 pieces;
• fresh yeast - 20 g;
• natural oil or margarine - 80 g;
• sweet and sour apples - 400 g.

Preparation

In a little warmed milk (but not hot), dissolve the fresh yeast, put about 50 grams of sugar, as much flour, stir and let the opaque come up. After that, add the remaining sugar, melted butter, flour, salt, eggs and knead the dough. Also put it in heat for lifting. For filling my apples, we clean and cut into strips or cubes and sprinkle with lemon juice. Approached dough knead and roll out to a thickness of 10 mm. Approximately ¼ of the part is left for decoration. So, put the layer in the mold, we distribute the filling from above. From a small part of the test, we make stripes and stack them with a grid on top of the filling. We give the pie about a quarter of an hour. After that, we grease it with an egg and bake it to 200 degrees at 200 degrees. And then sprinkle with powdered sugar , after cooling, cut the patty and call everyone for tea.

Closed pie with apples from yeast dough

Ingredients:

For the test:

• cow milk - 300 ml;
• sifted flour - 600 g;
• sand sugar - 75 g;
• fresh yeast - 20 g;
• margarine or oil - 80 g;
• chicken eggs - 2 pieces;
• salt.

For filling:

• fresh apples - 600 g;
• cinnamon;
• sugar;
• potato starch - 40 g.

Preparation

First prepare the dough for a yeast pie with apples and cinnamon. In warm water, dissolve fresh yeast and let the mass come up. When a frothy cap appears, drive the egg, pour sugar, salt, softened butter and milk. Stir the mass and gradually pour the flour, previously sifted. We knead the dough, cover it and leave it for lifting for an hour. Then divide it into 2 equal parts and roll it out. We put one of the parts in a greased form, tarnish with starch and spread apples on the grater with cinnamon and sugar. Cover with the rest of the test, we patch the edges. Top of the pie is missed with a beaten egg and bake for about half an hour.