On holidays, on days of memorable events, I want to please myself with something delicious. All sweet tooth adores biscuit cakes, but not everyone can cook them. But this is not difficult.
A couple of secrets
- To make the right biscuit dough at home, use only fresh products and clearly follow the recipe. Deviations are fraught with a hammered, heavy test, which will not rise when baked.
- We choose the right flour - it must be premium grade and ground from wheat of hard varieties, otherwise the biscuit will not be fluffy and light.
- We use only fresh large chicken eggs. They must be first or foremost. Eggs are taken from the refrigerator immediately before kneading the dough, the more they are colder, the better it will be to whip the foam, which forms the right biscuit.
- At the first stage we use any devices: mixer, blender, whisk, fork. Our task - to get a strong foam when whipping the protein, but then mix the ingredients carefully using a spoon or spatula, otherwise the foam will quickly fall off.
- You can bake a biscuit in an oven, microwave oven or multivark. The cooking time will depend on the model of the particular household appliance.
Biscuit
First, let's talk about how to make a biscuit dough using a minimum of ingredients. So the recipe is budget.
Ingredients:
- Vanillin or vanilla sugar - 1 packet;
- flour from wheat of solid sorts - 200-250 g;
- white purified domestic sugar - 1 cup;
- egg of chicken - 4 pcs .;
- salt iodized or mountain - 1 pinch;
- cream "Peasant" oil - 20 g.
Preparation
A simple biscuit dough is prepared in several stages. We divide the cold eggs into squirrels and yolks. Whites with salt start to beat, gradually increasing the speed. When the peaks cease to fall, add vanillin and in 4-5 receptions we pour sugar. The speed of whipping does not change. The second stage - add yolks. We need to do this quickly so that they do not make the dough worse. Therefore, the yolks we introduce all at once, we beat for another minute. Flour sift and add also - in several stages. Now do not whisk, and gently weave it into the dough with a spoon or spatula. It is important to do this quickly, but we do not interfere energetically, but with soft, smooth movements. If you want to make a chocolate biscuit dough, add 2-3 tablespoons together with flour. spoons of quality cocoa. When the dough is ready, lubricate the oil with a mold and pour the dough into it. Bake a biscuit, depending on the size of the form and the amount of dough - from 10 minutes in the oven to 45 minutes in the multivark.
About additives
The recipe for a biscuit dough for a cake is the same as for a pie, for example, with apples or berries. In order to bake a delicious apple pie we take 3 large apples, peel the peel, remove the core, cut into small cubes, roll them in flour and before pouring the dough into a mold, we add the pieces of apples to the dough. It will be very tasty, but the baking time should be increased by 5-10 minutes.