We suggest you rather start preparing the most wonderful soup of harcho and enjoy this delicious dish of all your relatives.
Delicious classic grilled soup
Ingredients:
- beef brisket - 350 g;
- round rice - 90 g;
- onions - 2 pcs .;
- young garlic - 2 teeth;
- tkemali sauce - 1 tbsp. a spoon;
- red hot pepper - 0,5 tsp;
- seasoning (hops-suneli) - 1 dessert spoon;
- tomatoes - 4 pieces;
- fresh coriander - 2/3 of the beam;
- sunflower oil - 3 tbsp. spoons;
- large salt - to taste;
- water - 2.8 liters.
Preparation
Breast cut into portions, which we put on the bottom of the pot, fill it with water and put everything on the stove. After boiling, add salt and cook meat for about an hour.
Blanch in a separate pan tomatoes 3-4 minutes, and then take them, we separate them from the peel and cut them into large cubes. In a frying pan, we light a little oil, add a very finely chopped onion into it, along with the garlic crushed through the press and fry them until the aroma appears. Then put the crushed tomatoes and a little bit of their extinguishing (2-3 minutes), add the sauce tkemali, ground hot pepper and hops-suneli. Next, simmer the fry for about 8 minutes.
In a saucepan with beef we spread the soaked and twice rinsed round rice. Cook it until half cooked and put all the fry in the soup. When the rice is completely ready, we put finely chopped fresh cilantro into the pan, turn off the burner and cover the container with a lid.
The recipe for soup kharcho with rice and potatoes
Ingredients:
- pork pulp - 400 g;
- round rice - 110 g;
- potatoes - 4 pcs .;
- onions - 2 pcs .;
- butter (82.5%) - 60 g;
- tomato paste - 2.5 tbsp. spoons;
- seasoning hops-suneli - 3 teaspoons;
- hot pepper - 1/3 pcs .;
- parsley, coriander - 5-6 branches
- salt - to taste;
- drinking water - 3 liters.
Preparation
Meat cut into large pieces and place them in a container, in which we are going to cook harsh. Fill all with water and send it to the included stove. After the broth gives signs of boiling, remove the foam, and then add salt and cook for 45-50 minutes.
On the minimum included fire, melt a piece of butter, and after that we put finely chopped onion into it and fry until golden. From the meat boiling in the pan, we cast a glass of broth, we spread out the tomato paste in it and pour everything into the frying pan with the onion. We give the toast of the hops-suneli aroma and stew it for 7-8 minutes.
In a saucepan with boiled pork, we introduce pieces of potatoes together with thoroughly washed round rice and cook them almost to semi-preparedness, leaving them slightly hardened. Then lay out here tomato fry and melenko chopped hot pepper. When the groats with the potatoes are cooked, sprinkle the grub with fresh herbs and turn off the stove.
Recipe for chicken soup from a chicken in a multivark
Ingredients:
- chicken fillet - 350-400 g;
- rice - 140 g;
- onions - 1 pc .;
- young garlic - 2 teeth;
- prunes - 3 pieces;
- bitter pepper - 1/2 pcs .;
- tomato juice - 1,5 items;
- sunflower oil - 4-5 st. spoons;
- tkemali - 2 tbsp. spoons;
- drinking water - 2.7 liters;
- kitchen salt - to taste.
Preparation
In the bowl of the multivark already on the "Hot" mode, pour a little bit of sunflower-seed oil and spread the crushed chicken fillet into it. Fry it to white, and then lay out the onions cubes and continue to fry until the vegetable is ready. Then, in the tank with tomato juice, we dissolve the tkemali and pour it into the multivark. Next we add a prune cut into strips with finely chopped bitter pepper. Switch to the "Varka" mode and, closing the lid of the appliance, let the vegetables and meat be left for 15 minutes. After laying here three times washed croup, we top up the water, to taste the salt and setting the timer for 35 minutes, we wait when our dish is cooked.