Tomato soup with bread in Italian
The tomato soup is popular and is known in almost every Italian family. For its correct preparation, it is necessary to observe only a few simple conditions. First, choose fragrant and ripe tomatoes, sharp cheese. Bread must be stale and not salty. As for the oil, it should be necessarily only olive, fragrant and with low acidity. The ready-made soup is served both warm and cold. So, let's find out the recipe for this dish with you.
Ingredients:
- tomatoes - 1 kg;
- bulb - 1 piece;
- salt - to taste;
- garlic - 3 cloves;
- fresh basil - 1 branch;
- boiled water or meat broth - 3 items;
- sugar - pinch;
- dried or stale bread - 250 g;
- black freshly ground pepper - to taste;
- olive oil - to taste.
Preparation
We offer you an easy way to make a tomato soup with bread. "In a saucepan, pour water and boil it.With each tomato, from below, make a small cross-cut and dip them for 10-15 seconds into boiling water.As soon as the peel slips off the tomato, gently take out them from the water and the pulp is cut into large quantities.Cut onions and shreds cubes.Care the garlic through the press, and rinse the basil into small pieces.Wash the bread into cubes.In a large saucepan pour olive oil and heat it over medium heat.Add bow and throw We pour a pinch of salt, stirring, stirring until it becomes soft and brownish.Add garlic mass and cook, stirring constantly, for about 30 seconds.
Then spread the sliced tomatoes, basil and pour in the broth. Try the soup for a taste, if it is slightly acidic, then throw a pinch of sugar and mix. We bring it to a boil on high heat, then reduce the heat and cook for 10 minutes. Next, lay out pieces of bread, turn off the fire and let the soup stand for 15 minutes. Before serving, mix the soup carefully with a ladle, knead bread pieces and whisk everything with a blender until smooth. Add spice to taste, sprinkle with black pepper, decorate with basil leaves and pour with olive oil.
Aromatic soup with bread in Italian
Ingredients:
- crumbs of white bread - 300 g;
- cheese - 150 g;
- chicken egg - 2 pcs .;
- nutmeg - to taste;
- salt - to taste;
- broth - 1.5 liters.
Preparation
Bread crumbs mixed well with grated cheese, add whipped eggs, salt, pepper, season with nutmeg and pour the resulting mixture into the meat broth , constantly stirring. Cover the saucepan with a lid and put it on a feeble fire for 10 minutes. When serving on the table, we mix everything thoroughly so that small lumps do not form in the soup.
Italian onion soup with bread
Ingredients:
- boiled water - 1 l;
- bulb - 700 g;
- wheat flour - pinch;
- salt, laurel leaf, pepper - to taste;
- fresh bread - 3 slices;
- cheese - 50 g.
Preparation
A sauté pan or a small saucepan is put on a weak fire and melted the butter in it. We fall asleep crushed onion rings, salt, and, covering with a lid, stew, stirring, until soft. Then, increase the fire, bring everything to a uniform reddish hue. After that, pour in flour, stew for about a minute and pour out boiling water. Bring the broth to a boil, throw the bay leaf and pepper. Cook the soup for 15 minutes over low heat. This time, fry the slices of bread from two sides. We pour soup into small portioned heat-resistant pots, cover with bread, sprinkle with grated cheese, and send it to the oven for 10 minutes.