Beze is a tasty, airy and very crunchy treat, the main component of which are egg whites. It is loved not only by young children, but even by adults. Beze can be served as a bakery for tea, but can be used to decorate cakes and create original desserts. Let's find out with you how to properly prepare a delicious and crumbly meringue for tea!
How to cook meringue in the oven?
Ingredients:
- egg of chicken - 5 pcs .;
- powdered sugar - 1 tbsp.
Preparation
So, for cooking meringue at home, carefully separate the proteins from the yolks. Next, thoroughly beat the egg whites with a mixer first at the slowest speed, gradually increasing it. In the end, you should get a white fluffy foam. Only after this, we gradually begin to pour in a little sugar powder, continuing to whisk. Then gently shift the resulting mass into a confectioner's bag and squeeze it in the form of small towers on a baking tray sprinkled with flour. We bake meringue at a temperature of 100 degrees for about one hour and take out the delicacy only after full cooling. Well, that's all the meringue in the oven is ready!
How to cook meringue in a microwave oven?
Ingredients:
- egg whites - 3 pcs .;
- granulated sugar - 1 item;
- salt - a pinch;
- sugar syrup, oil cream, chocolate chips, coconut chips - for decoration;
- lemon juice - 1 tsp.
Preparation
Let's figure out how to make a delicious meringue. First, whisk the whites into a strong foam, and then gradually pour the sugar or sugar powder. Whisk the mass until hard peaks form, and then add a pinch of salt and a teaspoon of lemon juice. But now we turn to baking meringue. The lattice in the microwave is covered with baking paper, we spread a small spoon with a spoon and turn on the oven at full power for about 2 minutes. Cooled cakes carefully take out of the oven, sprinkle with coconut or chocolate chips, pour sugar syrup, or lubricate with oil cream .
How to make cream meringue?
Ingredients:
- egg whites - 5 pcs .;
- salt - a pinch;
- powdered sugar - 1 tbsp.
Preparation
Consider, one more way how to make meringue. Take chilled egg whites, break them into a bowl or a small saucepan, add a pinch of salt to them and whisk them thoroughly with a firm, steady foam. Then start gradually pour sugar powder to them, continuing to whisk. Powder will take about two hundred grams per protein. However, a sufficient amount of powder is determined only "by eye", until a certain moment - the appearance of so-called strong and "hard peaks". That's all, thick cream meringue is ready. It can be used for spreading biscuit cakes or decorating ready-made cakes.
How to cook meringues in a multivariate?
Ingredients:
- egg whites - 5 pcs .;
- granulated sugar - 1 item;
- salt - pinch.
Preparation
We take chicken eggs, very carefully we separate proteins from yolks, we put squirrels in a bowl and put them for 30 minutes in the refrigerator. Now chilled the mass thoroughly whisk or mixer until a strong thick foam, put a pinch of salt and gradually pour the sugar. We cover the cup of the multivark with oil, transfer the prepared mass to the confectioner's bag and plant small bezeshki. We select the program "Baking", close the lid and wait about 30 minutes until they dry up properly. After a while, wait for another 10 minutes, and only then gently open the multivark, so that the meringue does not fall completely. Gently taking out the ready-made dessert, we cool and serve this delicacy to strong tea or coffee.