Cupcake is simply an amazing dish, favorite by the culinary specialists of many countries of the world. Just a little time, a small selection of foods, additives to taste - and before you are delicate and delicious pastries. Let's look at some of the test recipes for cupcakes, and you'll see this.
Dough for cupcakes on yogurt
Ingredients:
- kefir - 1 item;
- butter - 100 g;
- sugar - 1 item;
- wheat flour - 2 items;
- egg - 1 piece;
- baking powder - pinch.
Preparation
Now tell you how to prepare a dough for cupcakes. Everything is quick and easy. We melt the butter in a microwave, cool it, pour in a little kefir, add baking powder or soda, which is extinguished with vinegar. We break a few eggs, pour sugar, flour and knead the dough so that there are no lumps. Then we pour it into the prepared form and set it to bake in the oven at a temperature of 180 degrees. Readiness is checked with a match or toothpick.
Dough for a cake in a bread maker
Ingredients:
- flour - 300 g;
- margarine - 200 g;
- sugar - 150 g;
- candied fruits - 100 g;
- raisins - 100 g;
- nuts - 100 g;
- egg - 4 pieces;
- powdered sugar - 50 g;
- lemon - 1 piece;
- rum - 1 tbsp. a spoon;
- salt - a pinch;
- baking powder - 1 teaspoon.
Preparation
Let's analyze one more option, how to make a dough for cupcakes. So, beaten the butter with sugar, eggs, salt and lemon rind. We pour everything neatly into the breadmaker's form and fall asleep with sifted flour, mixed previously with soda or baking powder. We add candied fruits, raisins and nuts. We mix the mass manually and put the mold in the bread maker. We set the mode "Cupcake", the crust - "light". Our delicious cupcake in the bread maker is ready! Bake powder with sugar powder, or pour the melted chocolate.
Dough for a cake in a multivark
Ingredients:
- egg - 4 pieces;
- margarine - 200 g;
- sugar - 1 item;
- flour - 300 g;
- Vanillin - to taste;
- baking powder - 1 teaspoon;
- raisins - 200 g.
Preparation
So, first, melted margarine is carefully rubbed with sugar. We break eggs, add vanillin and mix everything thoroughly. Next, in the dough for the cake in the multivarke, put the raisins, which are washed in advance and briefly soaked in boiling water, so that it swells and becomes tender. After that, gradually pour in the flour and baking powder into the mass. We carefully mix everything from top to bottom. Dough consistency should resemble thick honey. Now the bottom of the bowl from the multivark grease with vegetable oil and gradually pour out the dough for cupcakes with raisins. Select the "Baking" mode on the device and set the stopwatch to 60 minutes. After laps of an hour, we check our baked goods for readiness, using the usual toothpick for this. Just stick it into the cupcake and take it out. If there are traces of dough on it, then the coke is not ready yet. In this case, prolong the baking time a little.
Cupcakes from cottage cheese pastry
Ingredients:
- egg - 3 pieces;
- cottage cheese - 200 g;
- soda - 1 teaspoon;
- vinegar;
- sugar - 2 items;
- margarine - 300 g;
- flour - 2 items;
- starch - 1 tbsp.
Preparation
Cottage cheese is mixed with soda, previously slaked vinegar and leave the mass to stand for about 15-20 minutes. Without wasting time,
Next, we take silicone or metal molds for baking cupcakes, grease them with butter and put the cooked dough, filling exactly half the volume. Bake the muffins in a preheated oven to 180 degrees. We serve pastry to the table with tea, milk, coffee, jelly or compote.