Puff pastry dough at home

From the puff pastry there is simply fantastic pastry . Recipes of a quick puff pastry at home read below.

How to cook puff pastry quickly?

Ingredients:

• sifted wheat flour of the highest grade - 1 kg;
• vinegar 7% - 40 ml;
• chicken eggs - 2 pieces;
• water filtered ice - 350 ml;
• salt - a pinch;
• margarine for baking - 750 g.

Preparation

We break eggs, pour in salt, pour vinegar, ice water and stir well. After that, put the liquid in the cold. On the table, pour about half a kilogram of sifted flour. Three in her margarine and a good mix. We collect the dough with a slide, make a dimple in it and pour liquid into it from the refrigerator. Quickly knead the dough. We roll it with a layer, fold it several times, put it in a bag and at least remove the hour for 2 in the cold. Such a quick puff pastry is stored in the cold for up to 3 days, and in a freezer it can lie for several months.

Instant puff pastry yeast - recipe

Ingredients:

• sifted flour of the highest grade - 3 cups;
• salt - 10 g;
• sugar - 15 g;
• butter natural cream or table margarine - 200 g;
• water filtered warm - 85 ml;
• fast-acting yeast - 10 g;
• egg - 1 piece;
• warm milk - 130 ml.

Preparation

Dissolve dry yeast in slightly warmed water with the addition of 5 grams of sugar. Leave for a quarter of an hour in the warmth, before raising the "cap". Then stir. We sift the flour onto the table, combine it with salt and sugar remnants. Add the sliced ​​small pieces of small or margarine. Rub the mass with your hands until you get crumbs. In the approach yeast mass, drive the egg, pour in the milk and mix well. We form a crumb of a hill, in the center of which we make a dimple and pour in a liquid mixture. We mix a soft dough, wrap it with a film and in the cold we remove it for a couple of hours. Now the dough can be used further.

Instant puff pastry recipe

Ingredients:

• Wheat flour sifted - 5,5 glasses;
• natural butter - 500 g;
• salt;
• filtered cold water - 250 ml.

Preparation

We sift the flour, combine it with salt and mix the dough, gradually poured cold water into it. The process of kneading continues for about 5 minutes, and then we place it on a slightly dusted working surface and roll out a layer 15 mm thick. In the center we put cold oil, cutting it into pieces with a thickness of 15 mm and spread out with a square. The edges of the rectangle from the dough turn to the center, so that they cover the oil and clean in the cold for 20 minutes. After that, we take out the dough, roll it out along ourselves carefully, so that the oil does not fall out. Visually divide a piece into 3 parts, right and left add, covering the middle, and then turn and roll the same way along. Turn off again and send to the cold for 20 minutes. The process is repeated 2 more times. And after that you can already work with the test.

Recipe for puff pastry at home

Ingredients:

• wheat flour of the highest grade - 350 g;
• fresh yeast - 20 g;
• egg - 1 piece;
• filtered water - 1 glass;
• margarine or creamy natural oil - 300 g;
• sand sugar - 30 g;
• salt - ½ tsp.

Preparation

Fresh yeast is bred in warm water. We drive in the egg, pour in the salt. Well kneaded, pour the sifted flour, kneading dough. At the end of the mix, add butter (100 g) and knead to allow the dough to completely absorb the oil. Now cover it and leave it for half an hour in warmth. When the dough is suitable, roll it out with a rectangle 15 mm thick. In the center we place half of the remaining oil, cover it with a piece of dough, put more butter and cover with the rest. As a result, there will be 3 layers of dough and 2 layers of oil. We rub the dough with flour and roll it into a thin layer up to 3 mm thick. We fold the layer four times, roll it out again and add it again. As a result, a well-seamed dough will come out.