In Soviet times, the hostesses were preparing a lot of different sweets to please their relatives. Ores , cookie shapes, waffle irons are those kitchen appliances that can be found in many Soviet kitchens. And what delicious they were with their help! In this article, we will tell you how to make a dough for tubes in the waffle iron. And lucky owners of such devices will be able to please their relatives with incredibly tasty tubes, which everyone loved so much in childhood.
A recipe for wafer tubes in a waffle iron
Ingredients:
- sand sugar - 200 g;
- wheat flour, sifted - 170 g;
- natural butter - 200 g;
- vanilla;
- chicken eggs large - 4 pcs.
Preparation
Beat with sugar softened butter, one by one add eggs, mix and pour in flour. As a result, a thick dough will appear for crispy tubules in the waffle iron. So, the working surfaces of the instrument are lubricated with oil and spread a dough on a table spoon. We bring it to readiness and quickly turn off while the wafer is still hot.
Recipe for a tube test in a waffle iron
Ingredients:
- flour sifted wheat - 1 glass;
- sugar - ¾ cup;
- water 175 ml;
- milk - 200 ml;
- margarine or butter - 100 g;
- eggs - 2 pieces;
- soda - ½ tsp.
Preparation
Margarine melt and a little cool. Add sugar and eggs. Soda is extinguished with vinegar, pour in water and add flour. Now pour in the milk and stir. Warmo is heated, lubricated with oil. Pour about 2 tablespoons of dough. Waffle iron is now tightly closed and until the end of cooking is not open. Then the finished wafers immediately turn into tubes and fill them to your taste.
Dough for tubes with condensed milk in a wafer
Ingredients:
- flour - 120 g;
- butter - 130 g;
- chicken eggs - 3 pieces;
- sand sugar - 120 g;
- salt;
- potato starch - 120 g.
Preparation
Melt the melted butter with sugar and salt. We add egg yolks. Pour in flour, starch and stir well. Whisk egg whites with a mixer and carefully mix them into the dough. So, the dough for the waffle iron is ready for the tubes. We put 1 tablespoon of dough into the center of oiled heated electric wafer, close the appliance and cook the waffle for about 1 minute. Then carefully remove and then, while the product is still hot and elastic, we fold the tube. We fill them with boiled condensed milk, into which it is also possible to add crushed nuts, if desired.