Beetroot, as a fairly large and dense vegetable, takes a lot of time in cooking, but if you use the achievements of culinary technology for this purpose, the preparation of this root will take many times less. How to cook beets in a pressure cooker you will learn from our article.
Beetroot cooking in the Redmond pressure cooker
For cooking, it is best to choose vegetables that are not too large to shorten the cooking time even further. Whole and fresh fruits should be cleaned of excess dirt and rinsed with cold water, then wipe the beet with a paper towel and cut off the tops, if any. Large beets can be cut beforehand in half. In addition to the standard set of spices in the form of salt and pepper, during the cooking of beets, you can add a teaspoon of balsamic vinegar to the water, from this the vegetable will only benefit in taste.
We put the vegetable in a pressure cooker and fill it with water so that it can be covered. Solim and pepper to taste. We set the mode "Legumes". How much to cook the beet in the pressure cooker depends on the size of the vegetable itself, its grade and the power of the individual device, but sketch out the time in 30 minutes, and then check the readiness and in which case, add time at your discretion (note that cooking continues
As you can see, the beet in the pressure cooker is very easy to weld, because unlike a simple saucepan, cooking takes place under pressure, which means that the products reach their readiness in a matter of a half an hour, without taking into account the time required to set and release the pressure (10-15 minutes, depending on the brand and model of the device).
In addition, it is not just possible to cook beetroot in a juice cooker, but also to make borsch , which will take no more than an hour to cook. Experiment and do not be afraid of technical innovations, because they are aimed at making our life easier.