Condensed milk, of course, can be bought at the store. But often its quality leaves much to be desired - animal fats are replaced by vegetable fats, and it tastes not the best. We will tell you how to prepare condensed milk in a multivariate yourself. It will turn out to be incredibly tasty and fragrant. In addition, you will be completely sure of its quality and can safely offer such a delicacy to the kids.
How to cook condensed milk in a multivariate?
Ingredients:
- dried milk - 1 glass;
- fat milk - 1 glass;
- sugar - 1 glass.
Preparation
In the bowl mix dry milk and sugar, then pour in the milk and stir until the sugar dissolves. The resulting mixture is poured into the bowl of the multivark. Choose the "Soup" mode and the cooking time is 45 minutes. At the same time, the milk mixture is constantly stirred. After thickening, we pour the condensed milk into a blender and whisk until smooth. Now we pour the condensed milk into the right capacity and let it cool down - that's all, delicious homemade condensed milk in the multivarquet is ready!
The recipe for condensed milk in a multivariate
Ingredients:
- homemade milk - 3 liters;
- sugar - 1 kg.
Preparation
In the cup multivarki pour in the milk and in the "Quenching" mode, we cook for 2.5 hours. During this time, milk should boil and decrease in volume almost 2 times. Pour sugar and mix well, then turn on "Quenching" mode for 30 minutes. Cooking, stirring, so that the condensed milk does not burn. You can cook longer, then you get a boiled condensed milk in a multivark.
Above we told how to make delicious home-made condensed milk. And now tell you interesting baking recipes with condensed milk in a multivark.
Cupcake with condensed milk in the multivark
Ingredients:
- flour - 1,5 glasses;
- evaporated milk - 400 g;
- eggs - 2 pieces;
- lemon - half;
- soda - 0,5 tsp.
- salt - pinch.
Preparation
We lubricate the bowl of the multivark oil. Eggs beat well with a mixer, then add condensed milk, lemon peel, grated grated juice and lemon juice and again all the whisk. Slowly add the flour mixed with soda and salt, and knead the dough. We put the dough into the bowl of the multivark and in the "Bake" mode we prepare 50 minutes. We check the readyness of the cupcake with a toothpick, if it's dry, then the cupcake is ready. And if it sticks, then we prepare another 10 minutes. Now a cupcake with condensed milk can be served to the table.
Sponge cake with condensed milk in a multivark
Ingredients:
For the test:
- condensed milk - 400 g;
- flour - 1 glass;
- eggs - 2 pieces;
- soda, drained of vinegar - 1 teaspoon.
For cream:
- sour cream - 200 g;
- sugar - 80 g.
Preparation
Mix the condensed milk, eggs, soda, slaked with vinegar. Then add the sifted flour and knead the dough. It turns out the consistency of sour cream. We lubricate the cup of multivark oil or margarine, pour out the dough and in the "Baking" mode we prepare 30 minutes. After that, take out the cake and let it cool down. Then cut it along into 3 parts. Whisk the sour cream with sugar until it dissolves. Lubricate the resulting cream with cakes and send the cake, cooked in a multivark with condensed milk, soaked in a cool place for at least an hour at 3.
Pie with condensed milk in the multivark
Ingredients:
- flour - 1,5 glasses;
- sour cream - 200 g;
- eggs - 4 pieces;
- sugar - 1 cup;
- cocoa - 2 tbsp. spoons;
- soda - 1 teaspoon;
- boiled condensed milk - 350 g.
Preparation
Whisk the eggs with sugar. Add half of the condensed milk, cocoa, all beat well, and then add flour with soda. We knead the dough and pour it into the bowl of the multivarka, smeared with butter. In the "Baking" mode, we prepare 65 minutes, and then turn on the "Heating" for 15 minutes, then turn it on a napkin. Cut our cake into 2 parts and grease the remaining condensed milk.