In this article, we will tell you a few options, how to prepare delicious mushrooms with sour cream. Delicious dishes are obtained from simple and affordable products, which are also prepared easily and quickly.
Mushrooms in sour cream with cheese
Ingredients:
- champignons - 1 kg;
- sour cream - 0,5 l;
- hard cheese - 300 g;
- salt, pepper - to taste.
Preparation
Champignons are well mine, cut into several pieces and boiled in salted water until cooked. Then they are thrown back to the colander to make the glass liquid. Now shift the mushrooms into a deep roasting dish, add sour cream, salt and pepper to taste and simmer for about half an hour. During this time sour cream should thicken. In this case, the mushrooms need to stir occasionally. Then we rub cheese on a large grater, add it to mushrooms in sour cream (we leave it a little to pour it on top), mix it. Sprinkle the remaining cheese and send it to the oven for 3-5 minutes. In general, as soon as the cheese crust turns rosy, the dish is ready.
Mushrooms in sour cream in a multivariate
Ingredients:
- mushrooms - 400 g;
- carrots - 1 piece;
- onion - 1 piece;
- sour cream - 200 g;
- salt pepper;
- parsley and dill.
Preparation
Mushrooms, cut into pieces. Onions cut into half rings, and carrots - straws. In the bowl multivarka pour the vegetable oil, put the carrots and onions, turn on the "Baking" mode. After 15 minutes to the vegetables we add mushrooms, salt to taste. Meanwhile, sour cream is mixed with chopped herbs, add salt and pepper. When the mushrooms are well fried, add sour cream sauce and simmer for another 20 minutes. Check if there is enough liquid, if it is not enough, you can add a little water during cooking. Mushrooms with sour cream in the multivark are ready. You can serve them with pasta, mashed potatoes or potato ribbons . Bon Appetit!
White mushrooms in sour cream
Ingredients:
- white mushrooms - 500 g;
- butter - 50 g;
- flour - 1 tbsp. a spoon;
- onion - 1 piece;
- sour cream - 5 tbsp. spoons;
- salt, greens - to taste.
Preparation
First we sort out the mushrooms, mine and cut them. Onion can be finely chopped, and you can cut into half rings, then fry it in butter until red. After that, we pour out the mushrooms and fry for another 10 minutes, now add the flour, mix thoroughly and cook for another 2-3 minutes. Add sour cream, salt to taste, bring to a boil, and all - ceps, stewed in sour cream, ready. Before serving, sprinkle them with chopped herbs.
Mushrooms baked in sour cream
Ingredients:
- champignons - 300 g;
- sour cream - 200 g;
- cheese - 100 g;
- flour - 1 teaspoon;
- salt - to taste.
Preparation
Champignons are mine, if the mushrooms are small, then it is sufficient to cut them into 2-4 parts. If large, then first cut in half, and then more plates. We transfer the mushrooms to the baking dish, salt and mix. We send it to the oven with a temperature of 200 degrees for 10 minutes. While mushrooms are baked, we rub cheese. 2/3 of the cheese is mixed with flour and sour cream, pour this mixture of mushrooms. And sprinkle the remaining cheese on top. We send the mold with mushrooms again to the oven for another 10 minutes. When the cheese melts and forms a golden crust, turn off the oven. Mushrooms baked with sour cream are served hot.
White mushrooms in sour cream
Ingredients:
- hats of white mushrooms - 250 g;
- onion - 1 piece;
- sour cream - 250 g;
- salt, pepper, greens - to taste.
Preparation
Mushrooms are cleaned, we are showering with boiling water. In a deep frying pan (in which we will bake) pour in sour cream, lay out the dried white mushrooms, onions, chopped slices, salt and pepper. We close the frying pan with a lid and put it in the oven at 220 degrees for 10 minutes. Before serving, sprinkle with chopped herbs. To such mushrooms the potato boiled "in a uniform", or potato deruny is perfect .