Ginger tea - good and bad

Ginger tea is prepared from the root of ginger, known for its medicinal properties. It contains vitamins B and A, rich in magnesium, phosphorus , zinc, potassium, iron and amino acids.

What is useful for ginger tea?

The use of ginger tea, first of all, is a beneficial effect on the cardiovascular system. With its help, the heart muscle and blood vessels are strengthened, and blood is also diluted. In addition, tea with the addition of ginger promotes the purification of the respiratory tract. It has a certain effect on the metabolic process and on the digestive system, as a result of which weight loss occurs, cholesterol level decreases and, as a consequence, blood pressure normalizes. But this is not all the useful properties of ginger tea. He anesthetizes with rheumatism, arthrosis and joint diseases. Ginger tea improves the condition of bone tissue, relieves swelling, stretching and pain in the muscles.

Benefit and harm of ginger tea

The positive properties of ginger tea are manifested as a result of its regular use. If you drink this tea constantly, there will be a noticeable improvement in the general condition of the body. It is used to alleviate symptoms and treat many diseases. It removes pain in the stomach, treats diarrhea, reduces the formation of gases, normalizes the rhythm of emptying. Ginger tea can neutralize the action of some poisons of animal origin, so it is often used for food poisoning. Regular use of tea with ginger opens up hidden reserves in the body. Women can alleviate pain during menstruation and get rid of toxemia during pregnancy. This drink is recommended to drink in diabetes, along with the main treatment, with migraines, depression, stress and heart disease.

Tea, brewed together with the root of ginger - is a wonderful antioxidant, which increases immunity, protects the human body from the appearance of various parasites and slows the growth of bacteria. It should be understood that, like any folk remedy, ginger tea can harm the body in case of improper application.

Of course, that the benefit of such tea is given by the root of ginger, so it will not be out of place to learn about its useful properties:

Contraindications to ginger tea

It is forbidden to use ginger for food intestinal and ulcerative diseases, as well as in the last months of pregnancy, nursing mothers, with fever and a tendency to allergies. Due to the fact that tea with the addition of ginger has a diuretic effect, it should not be drunk at night, and people with gallstones should stop using it altogether.

If you take ginger tea, brewed in the wrong dosage, such a drink can trigger damage to the gastric mucosa.

Ginger tea with lemon

To brew tea with ginger and lemon, you will need a root of ginger the size of a small plum, two liters of boiling water and one lemon. The root of ginger is necessary peel and grate, or cut into semi-transparent slices. Following the root of the ginger, grate the lemon peel on the grater. The resulting ingredients pour into a thermos or any container with a mug, pour boiling water and let it brew for 20 minutes. After this, the drink can be filtered and added to it a squeezed lemon to taste. You can add a couple of leaves of lemon balm or mint. For lovers of sweet drinks instead of sugar is recommended to use honey.

This recipe tea with ginger is great for colds. The root of ginger is an excellent source of vitamins and other nutrients. Lemon enhances the effect of these substances on the body. This makes ginger tea with lemon an excellent means to strengthen immunity.