Rolls are a national Japanese dish that is served with soy sauce and marinated ginger. But today we will experiment a little and tell you how to prepare sweet rolls and surprise guests with an original delicacy.
The recipe for sweet rolls
Ingredients:
For pancakes:
- cocoa powder - 1 teaspoon;
- sugar white - 2 tsp.
- starch - 2 tsp.
- egg - 2 pcs.
For filling:
- kiwi - 1 piece;
- canned peach - 50 g;
- mascarpone cheese - 80 g;
- Vanillin - to taste.
Preparation
Eggs beat the mixer, throw the starch, cocoa powder and sugar. We knead a homogeneous dough with a whisk and with the help of a ladle, we pour it evenly on the heated frying pan. Fry in this way all the pancakes and add them a pile. For the filling we prepare kiwi, peaches, mascarpone and vanillin. Kiwi is peeled and cut with peaches into small blocks. Now take the pancake, one half grated cheese, spread the fruit and sprinkle with vanillin. Fold it all in a tight roll and cut it into slices. Ready-made sweet rolls of pancakes are served with a variety of sauces at your discretion.
Sweet rolls with fruit
Ingredients:
- rice nishiki - 75 g;
- milk - 400 g;
- sugar - 2 tbsp. spoons.
For filling:
- Strawberry;
- kiwi;
- blueberry;
- coconut shaving.
For decoration:
- fresh mint;
- strawberry sauce - at will.
Preparation
All fruits and berries for the filling are washed and, if necessary, cut into pieces. Next, we need to make a dessert rice. For this, we pour the rump into a saucepan, fill it with milk, throw sugar and set it on medium heat to cook. The finished rice is cooled to room temperature, we take a small amount of hands and put it on the mat. We level it in the form of a square and distribute the prepared filling in the center. Roll the roll with fruits in the same way as usual. To do this, gently lift the nearest edge of the mat and fold it to the center of the workpiece, hiding the filling under the edge. With the middle, forefinger and thumbs, shape the even sides of the square and gently roll the roll under the mat forward. Pick up the edges, roll the delicacy in coconut shavings and cut with a sharp knife small identical parts. We spread sweet rolls on a flat plate, decorate with mint leaves and water at will strawberry sauce.
Sweet lavash rolls
Ingredients:
- lavash thin - 1 sheet;
- curd mass - 200 g;
- banana - 2 pieces;
- sugar - 20 g;
- drinking yogurt - 50 ml;
- walnuts - 50 g;
- berry.
Preparation
To begin with, unfold on the table a thin lavash and cut it into 2 parts. You should get sheets of 30 by 30 centimeters. Sweet curd mass put in a bowl, pour drinking yogurt, saharim to taste and whisk blender. We clean the banana, mash it with a fork and combine it with the curd mass. The received filling we cover well the sheets of lavash, spread fresh or frozen berries around the edge and fold it neatly into hard rolls. Obtained 2 rolls wrapped in a transparent food
We told how to prepare an original and unusual delicacy, which will perfectly fit any tea party and decorate the festive table. Each time you can show your imagination and prepare rolls with a variety of fillings, to your taste.