Bagels are prepared with a variety of fillings - you can use any thick jam, jam, condensed milk, cottage cheese. And we'll tell you how to prepare bagels with marmalade.
Recipe for bagels with marmalade
Ingredients:
- flour - 1,5 glasses;
- sour cream - 100 g;
- sugar - 1 tbsp. a spoon;
- margarine - 100 g;
- jujube for filling.
Preparation
Margarine is melted in a microwave or on a water bath. Add sugar, sour cream and mix well. Then slowly add the flour and mix the dough. The dough comes out pretty fat and heavy. Divide it into 6 parts and roll it around. We cut small strips of jujube. We divide the circle of the test into 8 parts, put a marmalade on a wide part of each piece and turn off the roll. At a temperature of 170-180 degrees, bake until tender.
Cottage cheese bagels with marmalade
Ingredients:
- flour - 2 cups;
- eggs - 1 piece;
- butter - 200 g;
- low-fat cottage cheese - 200 g;
- soda - 0,5 tsp.
- marmalade - 200 g;
- powdered sugar for powder.
Preparation
Cottage cheese grinded through a sieve, add butter, egg, flour, soda, slaked vinegar, and egg. We mix everything thoroughly. Then cover the dough with a napkin and leave the minutes for 20-30. The table is sprinkled with flour and rolled out the dough into a thin-thin layer. We cut it into even triangles. Marmalade is also cut into small pieces. On the wide side of each triangle, put a piece of marmalade and wrap the dough with a bagel. Baking tray grease with margarine or butter, lay out on it bagels and bake in the oven at a temperature of 160-180 degrees for 20 minutes. Finished bagels with cottage cheese sprinkled with powdered sugar.
Sandals with marmalade
Ingredients:
- butter - 250 g;
- flour - 500 g;
- sour cream - 250 g;
- soda - on the tip of the knife;
- colored marmalade - 300 g.
Preparation
Soft butter is combined with sour cream. Slowly introduce sifted flour with soda. We knead the elastic dough, roll it into a bowl and put it in the refrigerator for an hour and a half. After that, roll it into a thin layer and cut it into triangles. We put on a wide part of a little marmalade and turn off the bagel. We cover the baking tray with baking paper, lay out bagels and bake for 20-25 minutes at a temperature of 180-190 degrees.
Puff pastry "bagels with marmalade"
Ingredients:
For the test:
- wheat flour - 700 g;
- water - 1 glass;
- milk - 1 glass;
- fresh yeast - 20 g;
- sugar - 3 tbsp. spoons;
- butter - 50 g;
- salt - a pinch;
- Vanilla sugar - 1 sachet.
For interlayer:
- Butter - 60 g.
For filling:
- marmalade - 350 g.
Preparation
In warm water, pour sugar, add about 1 tablespoon of flour and yeast. Mix well and put the sponge in a warm place. In a deep bowl we sift the flour, add warm milk, a pinch of salt, butter and a suitable spoon. We knead the soft dough, cover it with a film and put it in a warm place for an hour and a half. Then divide it into 8 pieces and roll them out
Now take 2 balls, press them down to a size in diameter of 8-10 cm. We sprinkle one cake with butter, leaving 1-2 cm behind the edge. Cover with another cake and fasten their edges. Now these 2 connected flat cakes are rolled into a layer about 0.5 cm thick. Divide the dough into triangles, put a piece of marmalade on each and roll the bagels. We repeat the same procedure for the rest of the test. We put the bagels on the baking sheet and leave the minutes for 15 to go. In an oven with a temperature of about 180 degrees, bake for 20-25 minutes. That's all the bagels of puff pastry ready!