Cookies with chocolate are a popular American dessert in the origin of which the housewife is guilty, forgetting to melt the fragrant pieces. Since then sweet tooth of the whole world appreciate its simple appearance and impeccable taste. Being livable in combinations, pleasant in tea-drinking, easy to cook, it retains its special feature for half a century and is still famous.
How to cook a cookie with chocolate?
Cookies with chunks of chocolate do not require special techniques: you need to choose quality products, adhere to proportions and observe the time and temperature regime. Step by step: mix the ingredients for the dough, refrigerate, give the product a shape and send it to the oven. Baking, created in a short time, will be a well deserved sweet reward.
Ingredients:
- butter - 120 g;
- sugar - 120 g;
- egg - 1 piece;
- flour - 200 g;
- soda - 1/4 tsp.
- black chocolate tile - 1 pc.
Preparation
- Oil with a sweetener and egg, stir.
- Mix the dry ingredients and combine with the oil mixture.
- Put a bitter bit into the mass, divide it in half and roll it with sausage. Place in the freezer for a quarter of an hour.
- Cut slices into slices and lay them on parchment.
- Bake cookies with chocolate for no more than 10 minutes at a temperature of 180 degrees.
American biscuits with chocolate
Americano biscuits, a recipe with chocolate - a dessert that has departed from its classic counterparts, due to the presence of black tea in the fragrant leaves, the latter, before adding to the dry ingredients, are carefully rubbed into powder. Given the American origin, it is customary to add traditional English "Earl Gray" to the dough.
Ingredients:
- flour -450 g;
- "Earl Gray" tea - 15 g;
- margarine - 250 g;
- powdered sugar - 250 g;
- Chocolate chips - 200 g;
- a few drops of mint essence;
- a pinch of salt.
Preparation
- Mix all the dry elements from the list.
- Whisk the margarine with sugar, add essence and chips.
- Mix the mixture, mix the mass and place it in the refrigerator for 20 minutes.
- Form cakes and bake in the oven at medium temperature until blush.
Oatmeal cookies with chocolate
Oatmeal cookies with chocolate are a recipe in which flakes, often suggestive of melancholy, are presented in a completely different quality, they are the basis of sweet dessert, not porridge. Useful properties of this product are known to everyone, and therefore, such baking is rightfully transferred to the category of not only children's, but also sports nutrition . Half-hour baking enriches the diet.
Ingredients:
- butter - 75 g;
- brown sugar - 50 g;
- flour - 80 g;
- oat flakes - 250 g;
- hot water - 30 ml;
- chocolate drops - 70 g.
Preparation
- Oil with a sweetener, add soda, water, dry ingredients of the list and drops.
- From the mass, form the balls, place on parchment and send to the oven for 15 minutes at 180.
Biscuits with cranberries and white chocolate
Biscuits with white chocolate - a space for imagination. Possessing softer taste qualities than his relative, he perfectly combines with berries. Proof of this is the original alliance with cranberries, which not only contrasts in color and taste, but also decorates the dish without financial costs. A special plus is the possibility of storing the dough in the freezer.
Ingredients:
- margarine - 150 g;
- brown sugar - 150 g;
- egg - 1 piece;
- flour - 150 g;
- extract of vanilla - 1/2 tsp;
- baking powder - 1 teaspoon;
- water 20 ml;
- white chocolate drops - 100 g;
- dried cranberry - 50 g.
Preparation
- Beat the first three products with a mixer.
- Without turning off the mixer, enter dry ingredients.
- Connect the drops, cranberries, cold water and knead the dough.
- Lay the molded cookies with the chocolate on the parchment.
- Bake in the oven for half an hour at 200 degrees.
Shortbread cookie with chocolate
Shortbread cookies with chocolate are a recipe that can easily be called simple and homemade. Based on the principle: "everything mix, roll out and bake", it saves time so much that it allows you to cook your favorite sweetness, even in a hurry, for breakfast. Half an hour of time will give a decent result - four sweets will be fed.
Ingredients:
- margarine - 200 g;
- sugar - 120 g;
- egg - 3 pieces;
- flour - 350 g;
- baking powder - 1 teaspoon;
- chocolate crumbs - 100 g.
Preparation
- Mix the margarine, sweetener and eggs with a mixer.
- While mixing, enter dry elements.
- Put in the sweet crumbs, mix and put in the freezer for five minutes.
- Mass the roll, roll it into a glass and send the homemade cookies with chocolate to the oven at 180 until red.
Cookies with nuts and chocolate
Nut biscuits with chocolate - another confirmation that the combined products in any feed look great, and the recipe confirms this: a sandy loaf with cream filling, flavored with hazelnut, in an hour turns into a simple, but rich in content dessert. Elegance and simplicity are a special feature of this dish.
Ingredients:
- oil - 220 g;
- sugar - 100 g;
- flour - 400 g;
- evaporated milk - 380 g;
- tile of dark chocolate;
- hazelnut - 200 g.
Preparation
- The first three elements are mashed, put 2/3 on parchment and bake for 10 minutes at 180 degrees.
- In the condensed milk, enter 80 g of tiles, heat and stir until homogeneous.
- Spread the mixture with the mixture.
- Chop the hazelnut and chopped tiles on top.
- Bake at 160 ° C for half an hour and cut into squares.
Cookies with banana and chocolate
Soft biscuits with chocolate - one of the options for sweet baking, the feature of which is a juicy filling of fruits or berries. Using the traditional combination of the protagonist of the recipe with a banana, you can create a surprise that will intrigue not only children, but adults. We'll have to talk about two hours, but the result will please.
Ingredients
- margarine - 200 g;
- sugar - 180 g;
- egg - 1 piece;
- flour - 320 g;
- baking powder - 1 teaspoon;
- white chocolate - 100 g;
- banana - 2 pieces;
- coconut chips - 15 g.
Preparation:
- Beat the first five products, roll into a bowl and put in the cold for an hour.
- Mass roll, give a glass of liver with chocolate shape of the circle.
- Connect the mugs, filling them with the filling, and bake in the oven at 180 ° C for half an hour.
- Cookies with chocolate inside decorate with coconut shavings.
Ginger biscuits with chocolate
The recipe for a cookie with chocolate and spices will appeal to even a sophisticated gourmet. This version is actively used by the chefs of high cuisine. Create a masterpiece that is not inferior to high masters, perhaps with your own hands, just arm yourself with your favorite spices and allocate half an hour to create a dish that deserves a restaurant presentation.
Ingredients:
- flour - 600 g;
- baking powder - 1 tbsp. a spoon;
- brown sugar - 70 g;
- ground ginger - 1.5 tbsp. spoons;
- cinnamon - 1/4 tsp spoon;
- a pinch of black pepper;
- pinch of vanillin;
- crumbs of bitter chocolate - 150 g;
- vegetable oil - 150 ml;
- milk - 125 ml.
Preparation
- All the dry ingredients of the list join, enter milk, butter and crumb.
- Stir the mass and spoon on the parchment.
- Bake at 200 degrees for a quarter of an hour.
Orange biscuits with chocolate
Biscuits with orange and chocolate are a treat with a combination of two completely different components, which complement each other. Continuing the theme of fast and simple baking it's nice to recreate this version, especially since the cult base with zest is a kind old classic, and you need to honor the classics. Fifteen ruddy pieces will remind the family of the traditions.
Ingredients:
- margarine - 50 g;
- sugar - 50 g;
- flour - 100 g;
- baking powder - 1 teaspoon;
- orange - 1 piece;
- chocolate drops - 50 g.
Preparation
- Mix the first four of the products with whole orange peel, pour 30 ml of its juice and knead the dough.
- Liver with chocolate is a perfect form of lozenge.
- Place the billets on parchment and bake in a 180 ° C mode for a quarter of an hour.