Cake filling plays a major role in the preparation of homemade cakes. The process must be approached with all responsibility, given what kind of dough will be used and what you want to get as a result - a sweet treat or a hearty snack.
What are the toppings for pies?
Delicious pie fillings are made from different products. You can make a fruit, vegetable, meat or fish filling, taking into account your own preferences. The main thing is to decide in advance what you want to get - sweet pastry or nourishing.
- Sweet stuffing for pies is made from cottage cheese, berries or fruit, jam and jam.
- A satisfying filling is all sorts of vegetables, which are pre-prepared by roasting or languishing.
- Meat toppings for pies often consist of minced meat or minced meat, with the addition of spices and simple vegetables. It is usually fried until ready, but in some recipes apply raw, baking simultaneously with the dough.
- Fish for the filling is used cooked, salted or canned, less often added raw or smoked.
Filling cottage cheese for pie
A cottage cheese cake is always a tasty and delicate treat, which even the finicky kids like, who do not particularly like such a dairy product, will like. The proposed recipe is ideal for an open pie from short pastry, you can supplement it with any berries - raspberries, currants, blueberries.
Ingredients:
- cottage cheese 9% - 500 g;
- eggs - 2 pieces;
- sour cream - 100 ml;
- sugar - 100 g.
Preparation
- Curd the cake with a blender, add sugar, mix.
- Stuff the eggs and add the sour cream. Stir thoroughly.
- The filling for the sand pie is distributed in the form with the dough, the delicacy is baked for at least 40 minutes.
Lemon pie filling
Such a pie with a lemon filling will not leave indifferent any sweet tooth. Tasty, bright, insanely aromatic and completely uncomplicated in cooking. The basis can be used sand or biscuit. During the preparation of the filling for such pies, make sure that the bones do not hit the mass. This amount of ingredients is sufficient for a product with a diameter of 20 cm.
Ingredients:
- lemon - 3 pieces;
- sugar - 200 g;
- starch - 10 g;
- eggs - 2 pieces;
- Butter - 100 g.
Preparation
- With lemons, remove the yellow layer of peel, chop.
- Separate the white peel and remove the bones.
- Pulp with a blender or combine.
- Mix the zest with the pulp, starch and eggs, warm in a water bath until thick.
- Throw the ice-cold oil, mix and chill.
- The filling is filled with the finished cake, if desired, you can decorate with merengue from above.
Stuffing from apples for pie
Apple filling for pie is prepared in advance, before use it must completely cool down. As caramelizing ingredients you can use honey, simple or cane sugar. For flavor, cinnamon and vanilla are often added. Particular taste will add crushed nuts in the filling - almonds, hazelnuts and walnuts.
Ingredients:
- apples - 6 pieces;
- honey - 2 tbsp. l .;
- cane sugar - 2 tbsp. l .;
- cinnamon, vanilla;
- crushed nuts - ½ st;
- butter - 50 g.
Preparation
- Apples need to be cleaned, rid of the seed box and cut not finely.
- On the melted butter fry the pieces, pouring sugar, cinnamon and vanilla.
- Stew until the weight thickens.
- Turn off, add honey, nuts and set aside until completely cooled.
Cherry pie filling
The cherry pie filling is prepared in a very unusual way. The berries can be used fresh, frozen or in their own juice, the main thing is to get rid of the pits beforehand. According to the proposed recipe, you can bake any delicacy - an open tart, a closed yeast cake or any other variant of homemade baking.
Ingredients:
- fresh cherries - 700 g;
- lemon juice - 20 ml;
- vanilla;
- brandy - 1 tbsp. l .;
- starch - 1 tbsp. l .;
- water 50 ml;
- sugar - 150 g.
Preparation
- Cherry without pits, pour lemon juice.
- Dissolve the starch in water.
- Pour sugar and vanilla into a frying pan with thick walls. Wait until the sugar melts into caramel.
- Add berries and brandy.
- As soon as the berries are letting the juice pour in the starch mass and boil the mixture until thick.
Cheese filling for pie
The ideal filling for puff pastry is cheese. You can use several types of cheese at the same time, diversify the supply of baked goods, decorating the product in the form of a snail. As a result, there will be an unparalleled treat, which for a festive tea party will do, successfully replacing the usual cake. This amount of ingredients is enough for 700 g of frozen dough.
Ingredients:
- feta - 200 g;
- Parmesan - 100 g;
- Dutch cheese - 100 g;
- butter.
Preparation
- All the cheese on the rub on the middle grater, mix.
- Dough roll as thinly as possible, grease with butter and distribute the cheese filling.
- Roll the roll and spiral it in a mold.
- Bake for 20 minutes at 200.
Chicken pie filling
Meat filling for pie is often used for nourishing baking. This is a quick way to cook something unusual for dinner. You can decorate an open pie in the likeness of French kish-loren or a more usual option - a pouring cake from a batter. In any case, the main role is played by fillet filling, which can be diversified with the addition of spices and cheese.
Ingredients:
- chicken fillet - 500 g;
- cheese - 200 g;
- garlic - 2 teeth;
- sour cream - 150 g;
- curry, thyme, salt.
Preparation
- Cut the fillet finely, fry in oil, season with salt and spices.
- Distribute the filling over the dough, season with a mixture of sour cream, grated cheese and chopped garlic.
- Bake for no more than half an hour.
Very tasty filling for pie with cabbage
Cabbage filling for pie is prepared in advance. Often it is used alone, seasoned with spices only. But with the addition of boiled eggs, some vegetables and meat or mushroom ingredients, the filling is noticeably changing. Preparation of such cabbage filling for any pies will take no more than half an hour, this amount of ingredients will suffice for a product with a diameter of 20 cm.
Ingredients:
- white cabbage - 1 kg;
- onion - 1 piece;
- boiled egg - 4 pieces;
- butter - 50 g;
- dill, parsley - 50 g;
- salt, pepper, paprika.
Preparation
- On the oil, save the onion, add finely chopped cabbage.
- Tomite until soft, salt, season with pepper and paprika.
- Mix with chopped eggs and greens.
- Before use, the filling should cool to a warm state.
Pike fish stuffing
The filling for fish cake is easiest to prepare from canned food, but you can use salted, fresh or fried fish. In the filling traditionally add boiled eggs, greens, onions. Sometimes supplemented with cereals or vegetables to slightly dilute the fishy taste of baking. For this variant of the filling any base can be used: buttery, flaky or liquid jellied.
Ingredients:
- fish in oil - 1 b.
- onion - 1 piece;
- mayonnaise - 20 ml;
- vegetable oil - 30 ml;
- rice cooked - 1 tbsp.
Preparation
- Chop onion in butter, mix with boiled rice.
- Add the fish, mayonnaise, mix.
- Preparation of fish filling for pies is completed, it can be used immediately for the purpose.
Mushroom filling for pies
A delicious filling for pies with mushrooms is prepared in a matter of minutes, you only need to fry all the ingredients in advance. You can use mushrooms, oyster mushrooms or seasonal forest mushrooms, but they must be boiled for several minutes before roasting. The main accompanying ingredients will be onions and cheese. The basis will fit any: puff, sand, yeast or jellied on kefir.
Ingredients:
- mushrooms - 800 g;
- onion - 1 piece;
- sour cream - 2 tbsp. l .;
- flour - 2 tbsp. l .;
- egg - 1 piece;
- salt pepper.
Preparation
- Onions rescuer, add chopped mushrooms, fry until done.
- Pour sour cream, add flour, salt, pepper, mix well.
- Distribute the filling over the billet from the dough and bake the cake.