Products from puff pastry yeast come out gentle, soft and very tasty.
What you can learn from the puff-free batter is from this article.
Croissants from puff pastry
Ingredients:
- ready-made non-yeast puff pastry - 450 g;
- raw yolk - 1 piece;
- sand of sugar - 50 g.
Preparation
Dough defrost, beforehand taking it out of the freezer, and slightly roll out. Then with a sharp knife we cut it with long triangles. And to make it easier to work with the dough, we rub the table with flour. On the wide side of the triangle, make a small incision, open it and wrap it in different directions. If the croissants are filled, then put it on this wide edge. Carefully fold the triangle from the larger to the smaller edge, winding the dough. The pan is covered with parchment, we lay out the ready croissants, bending the edges inside. In a small container, beat the yolk with sugar. Lubricate this mixture of croissants and send it to a well-heated oven and bake for about 20 minutes.
Puff pastry from puff pastry - recipe
Ingredients:
- apples sweet and sour - 4 pcs .;
- ready-made yeast dough flaky - 0.5 kg;
- natural butter - 40 g;
- cinnamon powder;
- sand of sugar - 50 g.
Preparation
The washed apples are peeled and crushed in cubes. We melt a piece of butter in a frying pan, add crushed apples, pritrushivayem ground cinnamon and sugar. Put everything together until the softness of the apples. Now we prepare the dough: we defrost it, just after removing it from the freezer, and we roll it out a little. We cut the dough into rectangles, we make cuts from one edge. From the reverse side of the cuts we place the apple filling. The edges are tampered with. Put the puffs on a baking tray, top with whipped egg yolk. At 220 degrees, bake until red.
Puff pastry pastry batter
Ingredients:
- large chicken eggs - 2 pcs .;
- Suluguni cheese - 800 g;
- flaky yeast-free dough - 500 g.
Preparation
In advance, take out the puff pastry from the freezer and defrost it. Suluguni grind with a grater, add the egg and carefully knead it. Roll out the dough and divide into 6 parts. On one side we place the filling, cover with the second side and fasten the edges. In a separate bowl we beat the egg, we pat them each patty. In a well-heated oven, bake for about 20 minutes.
Puff Pastry Puff Pastry
Ingredients:
- flaky yeast-free dough - 450 g;
- curd soft - 0,5 kg;
- coriander - 1 bunch;
- dill greens - 40 g;
- cheese - 120 g;
- garlic - 1-2 cloves;
- onion green - 1 bunch.
Preparation
Puff dough is thawed naturally. Oven immediately warm up to 180 degrees. Separate about a quarter of the test and both parts are rolled out to fit the shape. Garlic and greens chopped. Chop the cheese. We knead cottage cheese, add greens, garlic and cheese. Evenly spread the filling on the rolled out most of the dough so that the edge of 2 cm can be tucked to the center. Cover with a smaller part and carefully fasten the edges. Bake until redness about a quarter of an hour.
Puff pastry cookies
Ingredients:
- honey natural liquid - 2 tbsp. spoons;
- dough without yeast puff - 450 g;
- sand sugar - 75 g.
Preparation
Oven heat up to 200 degrees. The dough is thawed and rolled out a little. Lubricate the top with a thin layer of honey. From one side and the other, in the direction of the center we roll the dough with tubes. The place of the joint is lightly lubricated with honey and pressed against each other. We cut the tubes into slices up to 7 mm wide. Place the blanks on a baking tray, rub with sugar and bake until light rudeness.