We'll figure out how to cook fried garlic arrows and thereby find a worthy application to an incredibly useful product that many housewives are left out of work and simply thrown away. The dishes received will surprise with a wonderful spicy taste and sophistication.
How to fry the garlic arrows?
To diversify your customary menu and fill it with colors will help the implementation of simple and affordable recipes, the fulfillment of elementary technology requirements and some of its subtleties.
- For frying young shooters with barely developed buds (flowers) are suitable.
- By collecting suitable specimens, cut off or break off the hard edge with the bud, leaving only the juicy stalks of the arrows.
- For convenience of preparation and use, the resulting product is cut into several fragments from two to five centimeters long and proceeds to the execution of the selected recipe.
- How much fry garlic arrows, depends on the degree of juiciness of the original product and the desired final softness. The time of heat treatment of raw materials can vary from 7 to 20 minutes.
How to cook garlic arrows fried with egg?
This recipe is about how delicious to cook fried garlic arrows for breakfast for dinner or supper, adding pungent stems with egg. Additional freshness will give the dish fresh tomatoes, which should be added to the fried stems before pouring the beaten egg flavored with a mass.
Ingredients:
- garlic arrows - 300 g;
- eggs - 3-4 pieces;
- medium-sized tomatoes - 2 pcs .;
- vegetable refined oil - 40 ml;
- salt, pepper, herbs.
Preparation
- Prepared arrows fry in oil for 15 minutes.
- They put tomatoes cut into circles and fill them with whipped and flavored eggs.
- Fry the contents of the frying pan until the eggs are ready.
- Serve fried garlic arrows with eggs in a hot form, sprinkling with herbs.
How to cook garlic arrows fried like mushrooms?
The following recipe for fried arrows of garlic is more concise. Its implementation will give you the opportunity to enjoy a savory snack that tastes like mushrooms and has a delicate garlic flavor. Fried stems in this case envelops a light sauce of flour and water, which will be particularly appropriate when serving a delicacy to the garnish.
Ingredients:
- garlic arrows - 400 g;
- flour - 1 tbsp. a spoon;
- water - ½ cup;
- vegetable oil - 50 ml;
- salt pepper.
Preparation
- In a frying pan with preheated oil, prepare prepared, cut into pieces arrows, fry for 5-7 minutes, stirring.
- Dissolve the flour in water, pour a thin trickle into the frying pan, continuously stirring the contents.
- Warm the garlic arrows fried with the sauce until it thickens.
Arrows of garlic fried with onion - recipe
Another recipe for garlic shooters, fried in a frying pan with vegetable passerings of onions and carrots, can be used if there is a desire to arrange a light and spicy side dish to the meat . To get rid of excessive fat content, the resulting mass can be laid out for a short time on a folded two-three times paper towel.
Ingredients:
- garlic arrows - 400 g;
- onions and carrots - 1 pc .;
- green onions - 1 bunch;
- vegetable oil - 50 ml;
- salt pepper.
Preparation
- Pass on the oil sliced onions with carrots.
- Add the prepared, cut into slices arrows, shredded green onion feathers, season and fry the ingredients for 10 minutes, stirring.
Arrows of garlic fried with meat - recipe
An incredibly tasty dish can be prepared following the recommendations from the following recipe. Garlic arrows, fried with meat, vary the menu on weekdays or will please guests at a festive table. Spicy garlic stems fill piquant ruddy meat slices, while saturated with saturated juices.
Ingredients:
- garlic arrows - 400 g;
- pork (flesh) - 600 g;
- egg white - 1 pc .;
- starch - 1 tbsp. a spoon;
- soy sauce - 2 tbsp. spoons;
- vegetable refined oil - 50 ml;
- salt pepper.
Preparation
- Blanched prepared sliced arrows in boiling water for 2 minutes, tilted on a sieve.
- Slice a thin strand of pork and lay in a seasoned mixture of whipped protein, starch and a tablespoon of vegetable oil.
- Mix the meat with the sauce, spread into a frying pan with hot oil and fry until rouge.
- Pour in soy sauce, blanched arrows, fry all together, stirring, 3 minutes.
How to fry garlic arrows with potatoes?
Fried arrows of garlic will transform a potato garnish in the form of ruddy vegetables, filling a simple dish with a new taste, a special aroma and a variety of colors. To implement the idea, young or mature potato tubers are equally suitable, which must be cleaned and cut into slices of the desired shape.
Ingredients:
- garlic arrows - 20-25 pieces;
- potatoes - 1,5 kg;
- vegetable refined oil - 150 ml;
- salt.
Preparation
- In the scorching oil, spread the prepared potato slices, previously rinsed them with cold water and dried.
- Fry the vegetable before browning on one side, turn over and add the prepared hands.
- When ready, the fried potatoes with garlic arrows are poured and mixed again.
How to cook garlic arrows fried with sour cream?
A special taste is garlic arrows fried with sour cream. In this case, the recipe includes grated carrots and onions. However, the composition of the food can be expanded by adding sliced sweet Bulgarian pepper or other vegetables to the pan, resulting in a multicomponent piquant and refined stew .
Ingredients:
- garlic arrows - 500 g;
- sour cream - 150 g;
- onions and carrots - 1 pc .;
- vegetable oil - 50 ml;
- salt pepper.
Preparation
- Fry onion with carrots.
- Add the prepared, cut into several pieces arrows, fry 10 minutes.
- They lay sour cream, season the contents of the vessel, warm it for 5 minutes.
How to fry garlic arrows with tomato paste?
Saturated, fragrant and incredibly delicious garlic arrows, fried with tomato. It is especially tasty to serve a dish in the form of a sauce to boiled pasta or to supplement it with boiled rice. The amount of vinegar can be reduced as desired by half, and add garlic and replace the paste with ground tomatoes.
Ingredients:
- garlic arrows - 500 g;
- tomato paste - 2 tbsp. spoons;
- vinegar - 1 teaspoon;
- vegetable refined oil - 50 ml;
- salt pepper.
Preparation
- Sliced arrows are fried in preheated oil for 5 minutes.
- Add the paste, and after 2 minutes, pour in the vinegar and a little water.
- Season the contents of the frying pan to taste, warm for 5 minutes.
Fried garlic arrows in Korean style
Fried garlic arrows with soy sauce, cooked according to the following recipe, will be ready the next day, after they are finally soaked with marinade juices, spices and spices. Snacks with a Korean accent will please with pleasant acuity and surprising with anything incomparable piquancy.
Ingredients:
- garlic arrows - 600 g;
- soy sauce - 50 ml;
- ground coriander - 1 teaspoon;
- black pepper, cloves, salt - for ¼ tsp;
- vinegar - 1 tbsp. a spoon;
- hot pepper - 1 pc .;
- sesame - 10 g;
- sugar - ½ tsp;
- vegetable oil - 75 ml;
- green onions - 0.5 beam.
Preparation
- In oil calcined black pepper, coriander, clove and chopped pod of hot pepper.
- Lay the prepared sliced arrows, fry, stirring, 10 minutes.
- Add sesame, soy sauce, sugar, green onions, reduce heat to medium, warm up 2 minutes.
- Pour in the vinegar, stir the contents, warm for a minute, leave until cooling and infusion.
Garlic arrows fried with mushrooms
Final recipe on how to cook fried garlic arrows with mushrooms. In this case, chanterelles are used, but you can take other forest mushrooms, and always available champignons or oyster mushrooms. The latter can not previously boil, but only fry in an oiled frying pan until the moisture evaporates.
Ingredients:
- garlic arrows - 500 g;
- chanterelles - 400 g;
- sour cream - 150 g;
- vegetable refined oil - 50 ml;
- salt pepper.
Preparation
- Chanterelles are boiled in salted water, then spread into warmed oil and browned a little.
- Add the sliced arrows, fry, stirring, 10 minutes, introduce sour cream, season to taste.
- After 5 minutes fried chanterelles with garlic arrows and sour cream can be served.