Claret is a liquid dough, into which the products are completely dipped before they are fried in a frying pan. For its preparation, the eggs are mixed with flour and diluted to a creamy consistency with milk or another liquid. As a result of this procedure, the products are covered with a beautiful, crispy and appetizing crust. Let's find out with you how to prepare a beer dessert and surprise the guests with your amazing culinary skills.
Beer for fish
Ingredients:
- flour - 100 g;
- egg white - 1 pc .;
- beer - 150 ml;
- vegetable oil - 2 tbsp. spoons.
Preparation
So, first we take the right amount of flour and carefully sift it through a sieve with a slide. Then we make a small depression on the top and gently introduce the egg white. After that, we pour gradually cooled beer, salt to taste, add vegetable oil and carefully mix the mass with a whisk. As a result, you should get a very liquid dessert, and the fish cooked in it turns out to be like a lace.
Beer for squid
Ingredients:
- beer cooled - 250 ml;
- egg - 2 pieces;
- seasoning curry - pinch;
- wheat flour - 1 item;
- vegetable oil - 1 tbsp. a spoon;
- spice.
Preparation
To prepare the dough, it is best to use light beer, so that the clay is not too bitter. After frying it will become stunningly crispy and pleasant to the taste. So, in a cup we pour wheat flour, we introduce egg yolks, we infuse oil and chilled home beer . Mix the mixture thoroughly with a mixer. Separately, whisk until the appearance of foam egg whites and combine them with flour mass, whisking thoroughly until homogeneous.
Beer for shrimp
Ingredients:
- chicken egg - 1 piece;
- flour - 100 g;
- spice;
- beer - 30 ml;
- wine - 20 ml.
Preparation
We sift the flour, add the chicken egg and add it to taste. Then pour cold beer, wine and bring the batter to the desired consistency.
Beer for chicken
Ingredients:
- sifted flour - 125 g;
- spice;
- light beer - 100 ml;
- egg yolk - 2 pieces;
- Butter - 40 g;
- egg white - 2 pcs.
Preparation
First, we sift the wheat flour into the bowl, and then gradually pour in a warm light beer, stirring continuously, until a homogeneous mass is obtained. After that, add the softened creamy oil, 2 egg whites and salt to your liking. All carefully mix and leave the stick to stand for 15 minutes.
The recipe for a beer batter without eggs
Ingredients:
- Wheat flour - 250 g;
- parsley fresh - to taste;
- beer - 500 ml;
- turmeric - 3 g;
- spice.
Preparation
In the dishes for the preparation of batter, we pour wheat flour, black ground pepper and turmeric. Further we infuse beer and throw finely
Classic recipe for beer batter
Ingredients:
- flour - 1 item;
- beer - 1 item;
- spices - to taste.
Preparation
In the cold beer we throw salt and pepper. Then gradually pour the sifted flour and knead the dough. If it is very thick, you can pour some more beer and bring the paste to the desired consistency.
And now we will tell you a few secrets of cooking battered beers:
- remember that all the liquid ingredients for the dough must be necessarily cold;
- in the recipe for beer batter, be sure to use only light beers, so that in the end your dish is delicious, tender and not bitter;
- eggs for batter should always be divided into proteins and yolks, as the use of whipped proteins will give the test an amazing airiness, lightness and at the same time splendor.