Baked ham - a festive meat dish, which is traditionally served on the table in a cold form with spicy seasonings: mustard or horseradish. Let's find out how to cook homemade pork from pork in brine.
Recipe for cold-boiled pork in brine
Ingredients:
- Pork pulp - 1 kg;
- spices .
For brine:
- water filtered - 1 liter;
- salt is large - 65 g.
For marinade:
- water - 500 ml;
- laurel leaf;
- pepper black peas;
- herbs are spicy.
Preparation
How to marinate boiled pork in a brine? We take a piece of meat, carefully wash it and dry it. Now let's make a pickle. To do this, take a saucepan, fill it with water and throw the necessary amount of salt. Next, carefully lay out a piece of meat and put the dishes aside. Separately we make a fragrant marinade: bring the water to a boil, add the pepper, bay leaf and spicy herbs to your taste. Then remove the liquid from the plate, cool it and pour it into the pan with meat. We remove it to a cool place and leave it there for 5 days. At the end of time, weigh a piece of pork - it should get a little heavier. If this does not happen, then using a syringe chop the meat with brine. Next, you need to bake the boiled pork, marinated in a brine: we baste it in breadcrumbs from dried herbs, sprinkle with white sesame at will, lay out on a baking sheet and send it to a well-heated oven for 30 minutes. Bake a dish for half an hour at 60 degrees, and then increase the temperature to 80 and notice another 30 minutes. Ready meat is cooled and served to the table with your favorite side dish and a salad of fresh vegetables.
Recipe for juicy pork pork in brine
Ingredients:
- a piece of pork - 1 kg;
- carrots - 2 pieces;
- garlic - 2 cloves;
- olive oil.
For brine:
- water - 500 ml;
- laurel leaf;
- pepper with peas;
- herbs are spicy.
Preparation
To prepare brine for pork pork we take a saucepan, fill it with water, throw a little salt, bring it to a boil, add pepper, laurel leaf and spicy herbs. Then remove the liquid from the heat and leave to cool. Meat washed, dried and soaked in brine for 3 days. We carve the carrots, shred strawberries, and chop the garlic. Prepared by pork we spin vegetables and peas of sweet pepper. Then cover the baked pork with garlic mixture and marinate for 5 hours. After that, wrap the dish in foil and bake in the oven for 2 hours.