As soon as the street begins to warm up, the soul of every inhabitant of our lands stretches to the nature. An invariable companion of such trips, as a rule, is a hearty picnic, the crown dish of which is a shish kebab or meat dishes on the grill. Most often for such meals, pork is selected, from that in this article we will consider the recipes for the most delicious pork marinades that will diversify your meal.
How to cook marinade for pork?
Ingredients:
- fresh chili pepper - 2-3 pcs .;
- cumin -1 tsp;
- corynadeur - 1 teaspoon;
- cinnamon - pinch;
- oregano - 1 teaspoon;
- garlic - 3 cloves;
- shallots - 2 pieces;
- salt - 1 1/2 tsp. of a spoon;
- sugar - 2 tsp.
- dry red wine - 2 tbsp. spoons;
- wine vinegar - 5 tbsp. spoons.
Preparation
Fresh peppers put on the grill and leave on fire until the skin on them does not turn black. Next, remove peppers peel, remove seeds and films. We put the peppers in a mortar together with the rest of the spices and rub it into a gruel. Separately, we rub the onions with garlic and add the fragrant mixture to the marinade. We dilute marinade with vinegar and wine and grease from meat. Marinate pork in this mixture can be from 30 minutes to a day.
Marinade for pork cooked in the oven or at the stake
Ingredients:
- pieces of pineapple - 1 item;
- soy sauce - 1/3 of a century;
- honey - 1/3;
- wine vinegar - 1/4 of a century;
- garlic - 2 cloves;
- ground ginger - 1 teaspoon;
- ground cloves - 1/4 tsp.
Preparation
Garlic is passed through the press and put in a blender together with pieces of pineapple and spices. Beat the contents of the blender in a homogeneous puree, after which we complement the puree with honey, wine vinegar and soy sauce . We rub marinade pieces of pork and leave to marinate.
Meat, cooked in this marinade, regardless of the way of cooking will please you both with your own taste, and with a ruddy caramelized crust.
Mustard pickle for pork
Ingredients:
- Dijon mustard - 1/3 of a century;
- olive oil - 1/4 of a century;
- white wine vinegar - 1/4;
- dry sage - 1 tbsp. a spoon;
- bay leaves - 2-3 pcs .;
- garlic - 1 clove;
- salt - to taste.
Preparation
In the mortar, put sage, laurel leaves, garlic and a pinch of salt, grind everything to homogeneity, then mix the resulting paste with mustard. We make a mustard mixture with olive oil and vinegar. We pour marinade pieces of pork and leave it soaked with taste and aromatic for 2-3 hours.