No one will argue that the technology of cooking meat used to decorate shawerma is indisputably important. To some extent, the taste of snacks is also determined by accompanying meat vegetables. But, perhaps, the main ingredient that makes shavermu simply divine for taste is the sauce, specially prepared for this dish.
Many unsuccessfully try to find out the secret sauce recipe from shaverm sellers, and some try to recreate the same taste by selecting components in their kitchen. And for those, and for others, and for beginners in this case, we offer recipes for preparing the original sauce for shaverma, which will help you get the desired taste of your favorite snack at home.
How to cook at home real original sauce for shaverm - classic recipe
Ingredients:
- mayonnaise classic Provencal - 255 g;
- kefir of average fat content - 195 ml;
- sour cream is thick - 90 g;
- cloves garlic - 2-3 pcs .;
- seasoning curry - 1 teaspoon;
- seasoning of hops-suneli - 5 g;
- sweet ground paprika - 5 g;
- Salt (if necessary) - to taste.
Preparation
Prepare a classic sauce for shavermah is extremely simple. It is enough to mix mayonnaise in a convenient capacity of kefir, then add sour cream and all the spices. Specifically measure the teaspoon of curry, hops-suneli and ground paprika, and also clean and press through the press garlic teeth. Thoroughly mix the ingredients of the sauce just a spoon or slightly punch the mixer. We try the product to taste, if necessary add salt and leave for a couple of hours to insist and activate the aroma of dry spices.
Classic sauce for shaverm - recipe without mayonnaise
Ingredients:
- natural thick yogurt without additives - 275 g;
- mustard dining room - 10 g;
- kefir thick - 160 ml;
- cloves garlic - 3-4 pcs .;
- seasoning curry - 1 teaspoon;
- seasoning of hops-suneli - 5 g;
- leaves of parsley and basil - one handful;
- salt and pepper - to taste.
Preparation
If necessary, the classic sauce for shaverma can be prepared without mayonnaise. To do this, natural unsweetened yogurt without additives is mixed with sour cream and mustard, we add purified and squeezed through the press garlic, pour seasoning curry, hops-suneli, as well as lay pre-washed, dried and as small as possible chopped leaves fresh parsley and basil. You can use other types of greens, for example coriander or dill, adding them also to the sauce along with other ingredients. We make a lot of salt to taste salt, add the pepper, mix well and leave it in the refrigerator for a couple of hours.
How to make a home sauce for shaverma without mayonnaise with a pickled cucumber?
Ingredients:
- sour cream - 223 g;
- cloves garlic - 2 pcs .;
- seasoning curry - 0,5 tsp.
- chopped green onion feathers - 0.25 cup;
- pickled cucumber - 80 g;
- sunflower or olive oil refined - 10 ml;
- salt and pepper - to taste.
Preparation
This variation of the sauce for shaverma involves the use of sour cream for its preparation. Add to it purified and
Any of the recipes can be adapted to your taste, adding extra spices or replacing them with the suggested ones.