Lava Grill is an appliance with which you can cook dishes without using fat.
The lava grill consists of such basic parts:
- lattice;
- pallet;
- lava volcanic stones for grilling. Sometimes, instead of lava stone, pumice is used in the grill;
- elements that provide heating of stones.
Types of lava grill
Depending on what type of heating element is contained in the device of grills , they can be of the following types:
- electric lava grill in which the stones are heated by electric TEN from the network with a voltage of 220V or 380V. In this case, the equipment is heated to + 300 ° C;
- a gas lava grill in which heating is provided by gas burners running on propane or butane.
Advantages of the Lava Grill
Lava grill has a number of advantages compared to grills of other types, namely:
- has the effect of barbecue, which is that the dishes acquire the flavor and taste of food cooked on an open fire;
- due to the good distribution of heat, the dishes do not burn;
- in the prepared dishes vitamins and microelements are saved;
- so that the dishes have acquired the aroma of spices, they just sprinkle stones once, and the food will get their flavor;
- possibly alternately roast different foods (for example, meat, fish and sausages), while their smell and taste are not mixed;
- Lava stones for grilling distribute heat over the surface and absorb fat draining from the grate;
- the grill is easy to care for, disassemble, wash and clean.
Recommendations for the operation of the lava grill
When using a lava grill, you should follow these rules:
- The room where the grill will be located should be suitable in size, since a large amount of air is required for combustion.
- It is necessary to have a hood, since smoke is emitted during cooking.
- Do not allow water to enter the appliance. This can lead to malfunction of the heater.
With the help of a lava grill you can cook not only healthy, but also delicious food.