Want to prepare a delicious and simple dish without the hassle, then choose the beef recipe in the pot. A hot dish along with a side dish can be cooked without much difficulty, which is especially important after a long working day. How to cook beef in a pot with potatoes read on.
Beef in a pot, stewed with potatoes
Ingredients:
- ground beef - 500 g;
- potatoes - 2 pieces;
- beef broth - 3 items;
- water - 1 item;
- tomato puree - 450 g;
- tomatoes - 2 pieces;
- frozen corn - 300 g;
- onions - 1 pc .;
- salt, pepper - to taste.
Preparation
Heat the frying pan and quickly fry it with minced meat until it turns golden. Potatoes are cleaned and cut into cubes. In a separate frying pan, fry to a golden color thin onion rings. Tomato puree is mixed with water and diced tomatoes. We distribute the potatoes in pots, we lay out the minced meat on top, followed by a layer of onions and corn. Fill the contents of pots with tomato puree and beef broth , and then cover with a lid. We put the pots in the oven for 25-30 minutes at 190 degrees.
Beef in a pot with potatoes and prunes
Ingredients:
- beef - 750 g;
- potatoes - 3-4 pieces;
- onions - 2 pcs .;
- carrots - 2 pieces;
- zucchini - 2 pcs .;
- garlic - 1 clove;
- broth beef - 1.5 liters;
- prunes - 10 pieces;
- olive oil - 2 tbsp. spoons;
- salt, pepper - to taste;
- red wine (dry) - 500 ml;
- bay leaves - 2 pcs.
Preparation
In a frying pan, we heat the oil and fry on it beef, cut into large pieces. As soon as the meat turns golden outside - we remove it from the frying pan. For the meat place we put onion and chopped garlic, fry everything until the onion becomes transparent. Once this happens, add the diced zucchini and carrots to the pan. We wait until the vegetables reach semi-preparedness, after which we remove them from the fire.
We brush the pots with oil and put the potatoes cut into small cubes into the bottom. Distribute the pots of roasted vegetables and chopped prunes , on top of all lay out the cubes of beef. Fill the contents of the pots with beef broth and wine, on top put the bay leaf. Salt and pepper the meat. put the dish in the oven, heated to 160 degrees and cook for 1.5-2 hours, or until the meat begins to break down into fibers. A ready-made dish is served with a light salad accompanied by a glass of red wine.