Fish with pearl barley is an unusual combination, but how can you talk about something ordinary when it comes to soups. A hearty and hot soup - this is what you need in the cold, and a hearty and hot soup on fish broth with a pearl bar - this is what will find a place on your table at any time of the year.
Recipe for fish soup with pearl barley
A simple soup with fish and pearl barley is more like an ear and is ideal for outdoor cooking, especially in the off-season, as it perfectly satiates and warms.
Ingredients:
- whole fish (pike, cod) - 400 g;
- pearl barley - half a century;
- onions - 1 pc .;
- carrots - 1 piece;
- potatoes - 400 g;
- salt, pepper - to taste;
- bay leaf - 1 piece;
- vegetable oil.
Preparation
We clean fish from scales, we cut, and from cut fins, head and ridge, cook boiled broth. Do not forget to add the laurel leaf and spices to taste in the broth. Ready broth should be filtered through cheesecloth and poured into a clean pan, then returned to the fire.
Put the slices of potatoes in the broth and cook them until half cooked. After 10 minutes of cooking, pour the washed barley. While the tubers and cereals are cooked, fry onions and carrots until golden brown, and then send the roast in a saucepan with broth. After 5 minutes, put the broth into slices of fish and cook them until ready.
Fish soup with pearl barley, should be served, sprinkled with chopped herbs.
Fish soup with pearl barley and tuna fish
This spicy fish soup can not be called traditional or, at least, habitual. The set of ingredients in the dish is more than unusual, but it makes it not only original, but also very tasty.
Ingredients:
- boiled pearl barley - 1 item;
- canned tuna - 200 g;
- milk - 250 ml;
- pumpkin - 300 g;
- hot pepper - to taste;
- onions - 1 pc .;
- garlic - 5 denticles;
- grated ginger - 1 teaspoon;
- salt, pepper - to taste;
- fish broth - 2 tbsp.
Preparation
In a frying pan fry sliced onions with garlic and grated ginger. Separately fry sliced pumpkin until soft. Mix the roast with pumpkin, add the tuna slices and cook for another minute, then transfer it to the pan and pour a mixture of fish broth and milk. We add to the soup pearl barley, hot pepper, as well as salt and black pepper. We cook fish soup from canned food with pearl barley for 10-15 minutes over low heat, then serve it to the table.