So it would be desirable to surprise the relatives and friends with something unusual and tasty - especially during holidays. At you it will turn out without effort, if you prepare a simple, but at the same time an extraordinary salad called "Mushroom Glade". As soon as people do not call him: a salad "Acrobat", and a salad "Perevertysh", and even a salad "The Death Room". Why, you ask? Yes, everything is very simple. The whole secret of these names lies in the very preparation of the salad "Mushroom Glade". After all, before serving, the salad is turned over, and it looks like a delightful clearing with mushrooms. It looks very appetizing! Especially this salad will easily decorate any table. Try yourself to make this snack, and all your guests will be very surprised at this unusual presentation of mushroom salad. How to prepare a salad "Mushroom Glade", and in what order to lay the ingredients?
Mushroom Glade salad with chicken
Ingredients:
- marinated champignons - 0,5 l;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- chicken meat - 300 g;
- egg - 3 pieces;
- pickled cucumbers - 0,5 l;
- mayonnaise;
- Lettuce leaves, dill, parsley, green onions - for decoration.
Preparation
How to make a salad "Mushroom Glade"? Very simple. To make this salad, take a deep saucepan with a wide bottom. The main highlight of the salad "Mushroom Glade" is in its appearance and an unexpected feed to the table, so that all guests gasp and froze! So, the pan with a wide bottom thoroughly lubricate with vegetable oil. Gently lay out the marinated mushrooms, tightly to each other, with their caps down. Instead of champignons, you can use honey agarics or other strong mushrooms. The taste of the salad will not change, just the recipe for the dish will change its name, for example, the salad "Mushroom Glade" with mushrooms.
Then we take the greens, mine and finely cut, except for lettuce leaves. Chopped greens, carefully fall asleep all the mushrooms and gently tamped. Top with a thin layer of mayonnaise. Look, do not overdo it so that the salad does not turn out to be liquid. Eggs, carrots, potatoes and chicken meat in advance cook and clean. Three carrots on a large grater and lay out on top of our salad. Again, make sure that the carrot evenly covers all the greens, and gently squeeze the carrot layer. Again we make a mesh of mayonnaise, a little thicker than the previous one. The next layer is marinated cucumbers. In advance, squeeze them from excess brine, so as not to overhydrate the salad. Cut the pickled cucumbers into thin straws and put them on top of the carrots. We cover it again with mayonnaise and press it. Boiled chicken cut straws, put on cucumbers and greased with mayonnaise. If you want, then chicken, you can substitute for ham, it will give the dish a more piquant taste. Salad "Mushroom Glade" with ham will turn out very delicate, tasty and unusual.
Next, on chicken meat, three on a large grater of eggs, salt and pour mayonnaise.
In some recipes for this salad, the authors recommend leaving the salad in the fridge for 3-4 hours, so that it is infused and soaked. However, lettuce, dressed with mayonnaise is better not to store for a long time, so do not leave the salad soaked. The taste of this will not change, and your health will not be affected by the guests!
Before serving lettuce guests, take lettuce leaves and put them on top of pots. Cover with a large glass dish and turn the pan upside down. Hooray! The oiled saucepan well shot and the whole salad neatly got out. Voilà! Suddenly a real mushroom family has grown up on your table!