Red caviar is not only very tasty, but also a healthy seafood. Adding it to any dish, you will give it elegance, charm, and it will immediately become festive. We offer you several salad recipes with red caviar and eggs.
"Royal" salad with red caviar and eggs
Ingredients:
- squid - 1 kg;
- cheese - 200 g;
- red caviar - 200 g;
- egg - 5 pcs .;
- potatoes - 4 pcs .;
- mayonnaise - 300 ml.
Preparation
Squid boil in boiling water exactly 2-3 minutes, and then processed and shredded straws. Potatoes and eggs separately cook until ready, clean and rub on an average grater, and chop the cheese into a large one.
When all the ingredients are ready, go to the salad assembly: first put the squid, cover with a layer of homemade mayonnaise , cover with evenly red caviar, spread the potatoes and dress with mayonnaise. After that, we again put the caviar, sprinkle with grated cheese, cover with mayonnaise and decorate with caviar. Now we remove the dish in the refrigerator and let it stand at least 30 minutes and, as it should be soaked.
Salad "Olivier" with red caviar and quail egg
Ingredients:
- potatoes - 400 g;
- egg quail - 10 pieces;
- smoked red fish - 100 g;
- green frozen peas - 100 g;
- freshly salted cucumbers - 4 pcs .;
- mayonnaise home - 150 ml;
- sour cream - 100 ml;
- sprigs of dill - for decoration;
- red caviar - 3 tbsp. spoons;
- spice.
Preparation
Potatoes are boiled in a uniform, cooled, cleaned and shredded in cubes. Quail eggs cook about 10 minutes after boiling, clean and cut halves. Green peas boil until ready and cool. Red fish, too, crushed into cubes, and cucumbers shredded straws. Then we shift all the prepared ingredients into a salad bowl, sprinkle with fresh dill and season with mayonnaise and sour cream. We carefully mix everything, lay out the plates and decorate the top with red caviar.
Royal salad with red caviar
Ingredients:
- squid - 400 g;
- Crab sticks - 200 g;
- egg - 4 pieces;
- Red caviar - 200 g;
- mayonnaise - for refueling.
Preparation
So, let's first prepare all the ingredients. To do this, we boil the eggs, cool them, clean them from the shell and separate the neatly squirrels from the yolks. Next, rub the squirrel on a grater, and put the yolks - we do not need them. Crab sticks pre-defrost, remove the film and cut into thin strips. Squid washed, cleaned and boiled exactly 2 minutes.
Then we shred seafood strips, mixed with crab sticks and egg whites. Dill greens are rinsed, dried, crushed, combined with mayonnaise and red caviar. The received weight we fill our dish and we mix. Ready tasty salad served in a salad bowl and decorate the top with the remaining red caviar.
Salad "Pearl" with red caviar
Ingredients:
- red caviar - 60 g;
- freshly frozen squid - 100 g;
- Chicken egg - 2 pcs .;
- frozen prawns - 100 g;
- mayonnaise - 3 tsp.
- egg quail - 2 pcs.
Preparation
First, boil for 7 minutes seafood. Then gently drain the water and cut the squid rings into small cubes, and shrimp the shells. Eggs chicken pre-cook hard-boiled and let through the egg.
Now take a deep plate, pour out shrimp and squid, add eggs, a little red caviar and fill with mayonnaise. We mix the contents well and lay out the salad on the portioned salad bowls, laying out the circumference of the caviar around the circle. In the middle we put quail eggs and serve ready salad from shrimps, red caviar and squid on the table.