Invite your loved ones to try an incredibly tender and fragrant pumpkin casserole with a manga, and they are unlikely to give up such an amazing dessert. The dish is perfect for those who watch the figure, but sometimes wants to pamper themselves delicious.
Cottage cheese casserole with pumpkin and semolina
Ingredients:
- pumpkin - 1 kg;
- cottage cheese - 300 g;
- milk - 1 item;
- semolina - 3 tbsp. spoons;
- egg - 2 pieces;
- soda - pinch;
- Vanillin - to taste;
- sesame seeds - 1 teaspoon;
- vegetable oil.
Preparation
Pumpkin washed, processed, cut into cubes, filled with water and boiled until soft. Then, gently drain all the liquid, knead the vegetable with a crush until it is mashed and put it into a deep saucepan. Cottage cheese kneaded with a blender and combine it with pumpkin puree. Now we cook in the bucket milk semolina porridge, and then add it to the rest of the products. Separately, beat the egg mixer with sugar, soda and vanilla. The resulting mixture is mixed with the bulk and mixed. The round shape is smeared with oil, fill it evenly with curd-pumpkin dough and sprinkle with sesame seeds. After that, we send a pumpkin casserole with a manga in the oven and we mark 30 minutes.
Recipe for pudding with pumpkin
Ingredients:
- pumpkin - 200 g;
- milk - 2 items;
- croup of semolina - 1 item;
- cottage cheese - 500 g;
- sour cream - 1 item;
- Butter - 2 tbsp. spoons;
- sugar - 1 tbsp.
Preparation
Before you cook a pumpkin casserole, cook on the milk semolina porridge. Pumpkin is processed, cut into small pieces and put into a frying pan. Stew the vegetable on the oil until half cooked. In the curd we throw sugar, put sour cream and whisk everything with a blender. The resulting mass is connected with a warm porridge and stewed pumpkin. The form is smeared with sunflower oil, we put the dough, level the surface and bake 45 minutes in the oven at 180 degrees.
Casserole with pumpkin in a multiquark
Ingredients:
- cottage cheese - 200 g;
- white sugar - 2 tbsp. spoons;
- pumpkin - 200 g;
- semolina - 2 tbsp. spoons;
- sour cream 15% - 4 tbsp. spoons;
- baking powder - 1 teaspoon;
- egg - 1 pc.
Preparation
Whisk the egg thoroughly with sugar until all the crystals are completely dissolved. Next, throw semolina and spread cottage cheese and pumpkin, pre-steamed in a frying pan. Add a few spoons of sour cream, add the baking powder and mix the mass. We choose the program "Baking" on the multivark, lay out the dough and cook for 45 minutes. After the time has elapsed, gently turn the homemade casserole on the other side and mark it for another 15 minutes without changing this mode.
Baked Pumpkin and Apples
Ingredients:
- pumpkin - 1 kg;
- egg - 3 pieces;
- apples - 5 pcs .;
- croup of semolina - 0.5 st .;
- Butter - 2 tbsp. spoons;
- salt - a pinch;
- sour cream - 1 tbsp.
Preparation
We clean the pumpkin, remove all the seeds and rub the flesh on the grater. We shift the vegetable mass into a saucepan, add a slice of oil, cover with a lid and stew on