Apple mashed potatoes for winter are an excellent treat for kids. And having prepared it yourself, you can be sure that the product is really useful and natural.
Children's apple puree for the winter - recipe
Ingredients:
- apples sweet and sour - 2.5 kg;
- purified water - 100 ml;
- sugar - 2.5 cups.
Preparation
Pre-washed apples are cleaned from the peel and core. Damage is also always eliminated. We cut them with medium pieces and add them to a large saucepan. We pour sugar and leave it for the night. By the morning a lot of apple juice is formed. We pour in about 100 ml of water. Place the saucepan on the fire and cook for about a quarter of an hour. After that, the mass must be mashed. Again, place for 3 minutes on the stove, and then distribute on steamed jars and roll.
How to prepare baby apple puree for the winter with prunes?
Ingredients:
- purified water - 1 liter;
- sweet and sour apples - 4 kg;
- sugar brown - 100 g;
- Prunes - 1 kg.
Preparation
In a saucepan pour in water, place on a small fire, pour sugar and, stirring, bring to its dissolution. Peeled from the peel and seeds of apples cut into cubes and poured into the water. While cooking apples, peel the prunes from the peel and bones. When apples boiled for about 15 minutes, add plums. All together we prepare for another 15 minutes. Then we take the entire cooked mass and put it into steaming jars.
Harvesting baby apple puree for the winter
Ingredients:
- apples - 3 kg;
- sand sugar - 1 kg.
Preparation
We clean the washed apples from the skin, remove the core. Slice the pulp into slices. We put it in a saucepan and place it on a stove for a small fire. When the apples are soft, if desired, pour sugar, bring it to dissolution and pour the mass with a submerged blender. We distribute the prepared apple sauce over the steamed jars and cork.
Children's apple puree for the winter
Ingredients:
- sand sugar - 700 g;
- apples - 5 kg;
- Freshly squeezed lemon juice - 10 ml.
Preparation
Washed apples are cleaned and cut into pieces. After that, we put them in a saucepan, fill it with sugar, add lemon juice. On a low heat, cook for about 10 minutes, remembering to stir. Then turn off the fire and let the mass cool down a little. Mass pyriruem submersible blender. Again, we put it on the stove, let it boil, we distribute it in jars and cork.
How to make baby apple puree for the winter with pumpkin?
Ingredients:
- pumpkin - 1 kg;
- sweet and sour apples - 1 kg;
- peeled lemon zest - 1 teaspoon;
- granulated sugar.
Preparation
Peeled apples and pumpkin cut into pieces, put in a pan and simmer for a quarter of an hour until the ingredients are soft. Products are hot, we add lemon zest and sugars to taste. Prepared mashed potatoes are warmed, stirred and hot laid out on the prepared jars. We put them in a container of water and sterilized in a water bath for 12 minutes. After that, we roll them.