Now we will tell you how to make worms from gelatin. Such a delicacy will certainly be appreciated by your children. And also it can be served to the table for such a holiday as Halloween. And to cook it is very simple, the main thing is to know some secrets that we will share with you now. Following them, you will have an excellent dessert for Halloween, which can be safely given to children, as you will be sure that it is made of quality products.
The recipe for worms made of gelatin
Ingredients:
- gelatin plates - 8 pcs .;
- juice from dark grapes - 300 ml.
Preparation
To make home worms from gelatin, we need plastic straw straws, in which the corrugated fold. We stretch all the folds. Also we select a tall glass in which straight stenochki. The length of our worms will depend on the height of the glass.
And now we proceed directly to the preparation. First we soak gelatin plates in cold water, then squeeze them, pour warm grape juice and stir. Cool the resulting mass and fill it with a glass half. We lower the tubes into it with a corrugated edge downwards.
We try to keep the glass tightly filled with tubes. Then the remaining jelly mass is poured onto the tubes from above. We put the glass in the fridge for the night. After this, we remove the tubes, wash each under warm water and squeeze out the "worms" on a flat dish. Before serving, they should be stored in the refrigerator.
Jelly Worms
Ingredients:
- jelly in sachets of pink or purple;
- warm boiled water.
Preparation
Jelly is brewed with warm boiled water, but we take 2 times less water than indicated in the instructions for cooking, so that the jelly is well frozen, and worms turn out. Jelly mass is slightly cooled. Straws for cocktails
Fill the top with jelly mass and put the container in the refrigerator for at least 8 hours. After this, when the gelatinous mass solidifies, the tubes are removed from the container, we substitute them under a stream of warm water and squeeze out worms from the tubes. We transfer them to the dish, covered with food film, and put in the refrigerator for another hour for 2. Before serving, you can tear them with chocolate powder - this will create the effect of the earth. Success is guaranteed - an unusual dessert "jelly worms" is ready!